Raw materials:

Pasta 200g carrot 30g celery 30g onion 30g minced beef 50g salt 5g sugar 5g Haitian signature bibimbap sauce 30g olive oil 20ml.

Key ingredients: Haitian signature bibimbap sauce 30g.

Exercise:

1 Boil a pot of water, add salt, put the spaghetti in the pot, cook the spaghetti, take it out, mix well with olive oil, and serve.

Dice carrots, onions and celery.

Heat oil in a pan, add minced beef and stir-fry until it changes color, then stir-fry other diced vegetables, add sugar and Haitian signature bibimbap sauce and mix well, then serve pasta and mix well when eating.

Characteristics of dishes:

As long as you want, there is a good "mixing" method. No matter how ordinary things are, as long as you are willing to pay attention, you can have surprises. It's as simple as mixing noodles. Scoop a spoonful of Haitian signature bibimbap sauce, add some homemade meatballs, and "mix" it easily, which will definitely make your teeth and cheeks fragrant and memorable ...

2, signature sauce bibimbap

Raw materials:

Pork belly 150g onion 100g rice 500g oil 1 tablespoon Haitian signature bibimbap sauce 30g Haitian straw mushroom soy sauce 1 teaspoon salt 3g key ingredients: Haitian signature bibimbap sauce 30g practice: 1 onion peeled, washed and diced, pork belly washed and diced for later use.

2. Heat oil in a pan, stir-fry diced pork belly until golden and fragrant, and stir-fry diced onion evenly.

3 Boil onions and diced meat in water for about 5 minutes, add Haitian signature bibimbap sauce, Haitian straw mushroom soy sauce, salt and other seasonings, and then mix well with rice.