Materials: 500 grams of fresh bamboo shoots, 0/2 mushrooms/kloc-,and several sliced bamboo shoots.

Seasoning: 1 tsp soy sauce, 1/2 tsp corn starch, 1 tsp sugar, a little pepper and sesame oil, 1.5 tsp oyster sauce and 2/3 glass of water.

Practice: 1, wash mushrooms, soak hair, and remove pedicels for later use. 2. Slice the meat of winter bamboo shoots, put it in a container, add 1 teaspoon of salt and water to soak the noodles of winter bamboo shoots, cover them, put them in the furnace and cook for about 6 minutes, then take them out and drain them. 3. Squeeze out the water in the mushrooms, add 1/2 tbsp oil and mix well, add bamboo shoots and seasonings, seal with microwave plastic wrap, cook for about 8 minutes on medium heat, take out and decorate with carrot slices, and serve.

Note: 1 teaspoon =5ml 1 spoon = 15ml 1 cup =236ml.