Braised chicken with Cordyceps sinensis is a very delicious and nutritious recipe for tonifying kidney. Cordyceps sinensis, alias Cordyceps sinensis, Cordyceps sinensis, Cordyceps sinensis. The main active ingredient is cordycepin, which has many functions such as regulating immune system function, anti-tumor, anti-fatigue, tonifying lung and kidney, stopping bleeding and resolving phlegm, nourishing yin and benefiting qi. Impotence, nocturnal emission and soreness of waist and knees have obvious nourishing effects in autumn and winter, especially for men.

Ingredients: Cordyceps sinensis, a broiler, a little winter bamboo shoots, a little Lycium barbarum, 2-3 slices of ginger. Cooking wine, salt, chicken essence, a little each.

Step by step:

1. Wash Cordyceps sinensis and soak it one night in advance for later use.

2. Broilers turn around, wash their feet and bottoms and put them in the ceramic pot.

3. Add a proper amount of water and a little cooking wine to the pot, and then add a few pieces of ginger and boil it with high fire.

4. After the soup is boiled, add the soaked Cordyceps and the soaked soup to continue the fire. Shell the winter bamboo shoots, wash and slice them, and blanch them with boiling water.

Cooking skills:

1, Cordyceps sinensis is soaked in advance for later use, winter bamboo shoots are soaked in advance to remove hemp smell, and Lycium barbarum can be added directly. After soaking, the nutrition is in the soup, so there is no need to soak it in advance.

2. There will be foam when the chicken soup is boiled. Try to scoop it out with a spoon, so that the stewed chicken soup is clean.

3. The whole stewing time is about 1 half an hour -2 hours, depending on the size of the chicken.