Chinese cabbage 1 leek 1 a handful

Half a carrot and 1 leek.

condiments

20g of salad oil and sesame oil.

20g of cumin powder and 30g of red pepper powder.

Pepper 1/2 teaspoons of chicken essence 1 teaspoon.

2.5 tablespoons salt

Steps of iron plate cabbage

1.？ Cut the cabbage in half, remove the center of the cabbage, shred and wash for later use. Wash leek and carrot, and cut into long sections and filaments. Put Chinese cabbage, leek and carrot into a large basin, add 2.5 tbsp of salt, chicken essence 1 teaspoon, pepper 1/2 teaspoon, 30g of red pepper powder, 20g of cumin powder and 20g of sesame oil, and mix well.

2.？ Heat the iron plate on the stove and pour in the right amount of salad oil.

3.？ Clip the mixed cabbage on the iron plate and stir-fry it in time until the cabbage is cooked.