Babao Luohanzhai

Main ingredients: 20g broccoli, 20g snow peas, 10g fungus, 10g white fungus, 20g bamboo shoots, 10g carrot slices, oyster mushroom 10 grams, 10 grams of mushroom slices, 10 grams of tofu skin. Condiments: 5 grams of salt, 5 grams of light soy sauce, 3 grams of sugar, 3 grams of white pepper, 5 grams of sesame oil, 5 grams each of minced onion and garlic. The appropriate method for oil: 1. Soak the tofu skin in water in advance and cut into sections and set aside. Clean and cut all ingredients and set aside. 2． Pour a small amount of oil into the pot, sauté the minced onions and garlic, then add all the food and stir-fry. 3． Add salt, sugar, light soy sauce and other ingredients and stir-fry. Just pour in sesame oil before serving. Di Sanxian

Materials: 1 potato, 2 eggplants, 1 pepper, cooking oil, light soy sauce, sugar, salt, green onions, minced garlic, water starch, and bone broth. : 1. Peel the eggplant and potatoes and cut them into pieces with a hob. Break the peppers into small pieces by hand. 2. Pour more oil into the pot. When it is 70% hot, put the potato strips in first and fry them until golden brown. When they are slightly transparent, take them out and set aside. 3. Then pour the long eggplant into the pot, fry until both sides are golden brown, add the chili cubes and take them out together. 4. Use a little boiling oil to sauté the onion segments and minced garlic, add soup, light soy sauce, sugar, salt, long eggplant, potatoes and pepper pieces, and stir-fry briefly. 5. Add aquatic organism powder to collect the juice. Stir-fried sausage with okra, crab and mushroom

Food: 100g okra; 100g white jade mushroom; 2 Cantonese-style sausages; 5g light soy sauce; 5g garlic; appropriate amount of salt. Method 1, first put the Cantonese-style sausage The "whole" sausages are steamed in water, and then stir-fried. The taste is not so hard. During the steaming time, other vegetables can be prepared in advance, and then the vegetables are cut and ready. 2. Add garlic to boiling oil and sauté until fragrant. 3. First stir-fry the crab-flavored mushrooms. The crab-flavored mushrooms will be delicious when stir-fried with oil. Then add the okra and stir-fry for a while. 4. Cut the sausage into small pieces and stir-fry. 5. Add appropriate amount of salt and light soy sauce to taste, then take it out of the pot and place it on the plate. Pickled pepper fish fillet

Ingredients: 800g carp, 200g green bamboo shoots, 200g wild pepper, 1 hot pepper, 10 dried chili peppers, 10g peppercorns, 2 star anise, 5g fennel, 8 tomatoes, wolfberry Method: 1. Cut the old ginger into slices, cut the peppers and green bamboo shoots into slices. Put the star anise and small back spices into the seasoning box, put them into the pot together with the ginger, dried chili segments, peppercorns, dried tomatoes, wolfberry, pure grain wine, rock sugar, salt, chicken essence, and wild pepper, add an appropriate amount and cook After opening, let cool and set aside. 2. Slaughter and clean the fish, cut it into thin slices, cook it in hot water, pick it up, drain the water, and let it cool. Put the fish, pepper slices and lettuce slices into a bowl, add the marinade, cover and refrigerate for more than an hour before eating.