Composition:

250 grams of low-gluten flour

Fresh milk100g

Salt and butter 80 grams

Baking powder 8g

Sugar [Figure] Sugar 50g phase grams of food

Salt 3g

Eggs [Figure] Eggs 1 g food

Recipe making:

1. Chop the butter mixed with flour, baking powder, sugar and salt until it becomes soft, then add it and knead it into sand.

2. Beat the eggs well, pour in the fresh milk and mix well, and keep the other half for later use (for brushing dough).

3. Pour eggs and milk into butter and flour, knead into dough, and wrap it with plastic wrap for 20 minutes.

4. Roll the dough into a 2 cm thick patch. Press the dough sheet with a mold and brush the egg liquid.

5. Preheat the oven at 180 degrees and bake for 20 minutes until the surface is golden.

6. Serve hot with all kinds of sauces or cream and English red tea cups.

Use your mobile phone to see food.

Recipe tip:

1. If salt and butter are used, please omit the salt.

Please increase or decrease the sugar according to your taste.

3. Please refer to the respective instructions to understand the brand, model and equivalent baking temperature of the oven, and make appropriate adjustments.