The principle of air fryer is as follows:
The first step is to quickly heat the air through the top baking device.
Step 2: the heat flow circulates quickly inside the vegetable basket through a high-power fan.
Step 3: The special lines on the inside of the food basket form eddy heat flow, which contacts the surface of the food in all directions and quickly takes away the water vapor generated by heating. The three functions work together to form a golden crispy surface layer on the surface, achieving the appearance and taste of frying!
Fried food has always been very popular, crisp, crisp and fragrant is its biggest feature, but when cooking, it will be full of oil smoke and high in fat, so many friends who are eager for health can only stay away. Eating fried food often leads to obesity, which is the main food leading to hyperlipidemia and coronary heart disease.
This product has advanced technology and reliable quality, and the activity of buying products and sending formulas is under way. The cookbook contains many kinds of delicious foods, which are all studied by food experts. At present, the high-speed air circulation technology is the most advanced in the world. It only uses air for cooking, and uses no oil or little oil, so it won't produce a lot of lampblack. At the same time, proper temperature can ensure that nutrients in food will not be lost. When cooking, compared with the traditional electric frying pan frying food, the fat content can be reduced by up to 80%. The unique combination of fast circulating hot air and oven parts allows you to fry all kinds of delicious food, snacks, seafood and meat quickly and conveniently. At the same time, because only air is used for frying, it produces less smell and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.
Benefits of air fryer
1, less oil
What is the principle of high-speed air circulation in air fryer? Turn air into oil? Heat quickly and make food brittle? Make food similar to frying. ? Like meat, seafood, pickled French fries? You can make delicious food without refueling. If the food itself does not contain oil? Like fresh vegetables and French fries? Adding a spoonful of oil can make a traditional fried taste.
2. The air fryer is easy to clean.
Before cleaning the air fryer? Let the fryer cool first? Removable drawer food basket? Is the oil in the frying pan non-stick coating? Can't use metal kitchen utensils or cleaning tools to clean? So as not to damage the non-stick coating of the air fryer.
3. Air fryer doesn't need to use fried food like traditional fried food? And the oil of the food itself will drip into the fryer? Reduce oil by as much as 80%? Less human consumption? Better health.
4. Does the modern air fryer in Korea have a thermostat up to 200 degrees? It is necessary to set a good time, so that the traditional frying will not happen because the oil temperature is too high, and the food will burn or even catch fire.
5. No need to wait
The air fryer does not need to wait around for a long time when cooking food, and it is set at a fixed time of up to 30 minutes? How long does it take to choose food? Screw on the control button? There is no need to be guarded at all times like traditional frying.