manufacturing process

1. Peel the potatoes, cut them into filaments, soak them in clear water, and wash off the starch, which can not only avoid their blackening, but also keep them white, tender and crisp when frying. Take out before frying and drain.

2. Remove seeds and pedicels from green and red peppers, cut into filaments, and shred dried peppers.

3. Heat the wok, add peanut oil to heat it, add shredded green onion, add dried chili and stir fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir fry.

Second, braised eggplant:

Exercise:

1. Wash eggplant, remove head and tail, cut into hob shapes, soak in clear water, drain water, sprinkle with a little starch and mix well. Wash the onion from beginning to end and cut it into sections.

2. Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil, 1/3 tbsp chicken powder, mix well, and marinate for 10 minute.

3. Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white, and pick it up for use.

4. Continue to add 10 tbsp oil, stir-fry shallots, add eggplant and stir-fry quickly, add 5 tbsp water and stir-fry until eggplant becomes soft, about 5-6 minutes.

5. Stir-fry minced meat 1 min, sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce, and serve!

Third, stir-fry pork with green pepper.

material

Shredded pork, pepper powder, pepper, oil, cooking wine, salt, green pepper.

working methods

1. Mix the shredded pork with salt, cooking wine, a little pepper powder and pepper, then add a proper amount of oil, stir until the shredded pork thickens, and marinate for 10 to 15 minutes.

2. Put the oil in the pot, heat it, pour in the marinated shredded pork, spread it out quickly, stir fry until it changes color, and serve it out.

3. Put oil in the pot, heat it, add chopped green peppers, stir-fry until it changes color, and add shredded pork and stir-fry evenly.

4. Spray a small amount of cooking wine, add salt and stir well before serving.

skill

How to tender fried shredded pork?

1, when many people like shredded bacon, they paste it with egg white or starch. You can also marinate shredded pork with oil. Add salt, cooking wine, pepper powder and pepper and mix well. You can use slurry. This method is more refreshing. And shredded pork with pepper powder and pepper is more fragrant.

2. When cooking, the oil should be heated quickly until it changes color.

3. The shredded pork fried in this way is absolutely first-class and tender.

Fourth, moo Shu meat

Ingredients: pork150g, 2 eggs, 50g cucumber, 5g auricularia, appropriate amount of chopped green onion, Jiang Mo, salt, cooking wine, sesame oil, monosodium glutamate and starch.

Exercise:

1. Beat the eggs into a bowl, first put a small amount of egg whites into a clean bowl, and then beat the remaining eggs evenly with chopsticks.

2. Wash the pork and cut it into thin slices. Use a little egg white just reserved, add wet powder, paste the meat slices and mix well.

3. Slice the cucumber, soak the fungus in water in advance and cut it into small pieces.

4. Put the oil in the pot, heat it to 50%, add the sliced meat, slide it open, remove and drain the oil.

5. Pour the pre-beaten eggs into the pot, stir fry until the eggs are shaped, and take them out for later use.

6. Leave a small amount of base oil in the pot, turn on a big fire, add chopped green onion and Jiang Mo, and stir-fry.

7. Cook the cooking wine, add the meat slices and stir well, add salt and monosodium glutamate to taste, then add the cucumber slices and fungus and stir well.

8. Pour scrambled eggs into the pot and stir well.

9. Before cooking, pour some sesame oil on it.

Five, fish-flavored shredded pork

Ingredients: pork tenderloin 300g, green pepper 1 piece, carrot 1/4 pieces, winter bamboo shoots 1/2 pieces, black fungus 6 pieces, braised pork seasoning (5ml soy sauce, 5ml cooking wine, 80ml water starch), fish-flavored juice (5ml soy sauce,/kloc-0).

Exercise:

1. Slice pork tenderloin, add bacon seasoning and marinate for more than ten minutes.

2. Cut green pepper, carrot and winter bamboo shoot into filaments respectively, soak black fungus in soft water, wash and cut into filaments for later use.

3. Mix the fish sauce well for later use, chop the onion, ginger and garlic for later use, and chop the pickled pepper for later use.

4. Put enough oil in the pot. When the oil is 60% to 70% hot, put the shredded pork into the fire and slide away quickly until it turns white. Take it out for later use.

5. Put a little oil in the pot, add onion, ginger and minced garlic, stir-fry, add spicy powder and stir-fry red oil.

6. Add carrots, winter bamboo shoots and fungus and stir fry for 2 minutes. Add pepper and stir well.

7. Add the fried shredded pork and stir fry quickly and evenly.

8. Pour in the fish sauce and stir fry quickly and evenly.