1 tilapia (weighing about 800g)

Salt 1 teaspoon

Sugar 1/2 teaspoons.

MSG 1/4 teaspoons of food.

Pepper 1/4 teaspoon

Yellow rice wine 1 tablespoon

5 grams of ginger is eaten.

Garlic 10g

Onion 10g pilgrim food

5 grams of red pepper

Cooked sesame 1 teaspoon

Seafood seasoning soy sauce

Recipe practice:

1. Slaughter tilapia to remove scales, gills and internal organs.

2. Cut off the fins on the side and bottom with scissors, and pick a flower knife on each side.

3. Wipe the fish inside and out with salt, sugar, monosodium glutamate, pepper and yellow wine.

4. Cover with plastic wrap and marinate in the refrigerator for 2 hours.

5. Shredded ginger is sprinkled on the fish, and the fish is steamed in a boiling steamer for 12 minutes.

6. Chop the onion, garlic and red pepper.

7. Take out the steamed fish and pour the soup out of the plate.

8. Sprinkle onions and minced garlic on raw fish.

9. Heat the oil in the pot to 80% heat and quickly pour the hot oil on the fish.

10. Finally, sprinkle with cooked sesame seeds and minced red pepper, and pour in steamed fish and soy sauce.

Recipe tip:

Key:

1, steamed fish must choose fresh fish, which tastes good.

2. The steaming time should be adjusted according to the size of the fish, and the degree of maturity should prevail.