There are 1 turtles. Medicine: Smilax glabra 200g.

Steps:

1. Smilax glabra is washed and soaked for a while;

2. The soft-shelled turtle is soaked in hot water in a basin, washed and slaughtered to remove the head, claws and internal organs, but even the tortoise shell is used together;

3. Stir-fry the ginger slices in the oil pan and add the soft-shelled turtle to stir fry, so that the fishy smell can be removed;

4. First put Smilax glabra into a casserole, add 3,000 ml of clear water (about 12 bowl of water), add soft-shelled turtle and ginger and cook for 2 hours;

5, add salt, nail fish can also be picked up, mixed with soy sauce and raw oil.

Among many kinds of dampness-eliminating soups, Smilax glabra and Biejia decoction is a famous folk prescription. According to Compendium of Materia Medica, Smilax glabra has the functions of "strengthening spleen and stomach, strengthening bones and muscles, expelling wind and removing dampness", while tortoise and turtle have the functions of nourishing yin and tonifying deficiency, and treating internal injuries such as fatigue and limb weakness. Rhizoma Smilacis Glabrae is matched with tortoise, and Radix Astragali, Fructus Lycii, Rhizoma Dioscoreae, Fructus Jujubae, and Radix Codonopsis are added, which enhances the efficacy of clearing away damp heat, detoxicating and diuresis.

Stewed pork with pig bone soup

Raw materials: 50 grams of Smilax glabra, 500 grams of pig spine, lentils 15 grams, red beans 15 grams, and three candied dates.

Production: Wash the pig spine, add water to simmer the soup, skim the upper oil slick, and remove the pig bones when frying into about 3 bowls of soup. Wash Smilax glabra, slice it with gauze, put it into pork bone soup with washed lentils, red beans and candied dates, and cook until there are about 2 bowls of soup left.

The decoction has the effects of invigorating spleen, promoting diuresis, nourishing yin and benefiting marrow, and is especially suitable for diabetic patients. Pig bone, sweet in taste and flat in nature, can strengthen the waist and knees, benefit strength, strengthen weakness and strengthen bones and muscles, and is a good product for tonifying kidney. According to "Compendium of Materia Medica", "Take it to supplement the bone marrow, which will benefit the fatigue."

Stewed water snake with Smilax glabra

Ingredients: Smilax glabra10g, water snake 50g, two red dates and a slice of ginger.

Production: cut the water snake into sections, wash it, and fly it with boiling water for later use. Scraping and slicing Rhizoma Smilacis Glabrae, putting all the red dates, ginger slices, water snake segments and Rhizoma Smilacis Glabrae slices into a stew pot, stewing with strong fire for 3 hours, and adding salt to taste when drinking.