Practice of eliminating potatoes in Shaanxi Province

Required materials

Second step

Shaanxi potato wiping illustration

Chop all vegetables except potatoes for later use.

Third step

Potatoes are cut into strips with a scraper for later use. (Can't flush)

Fourth step

Put the planed potato chips into a pot, sprinkle a small amount of dry flour and mix well, then sprinkle salt and spiced powder and mix well.

Step five

Pour in the dry flour again and mix well.

Step 6

After the water in the pot is boiled, it can be steamed in the pot for ten minutes.

Step 7

After steaming, pour it on the chopping board and break it up.

Step 8

Put the oil in the pot. When the oil is hot, first add garlic, then add some Chili noodles, add onions and green peppers, stir well, season, and finally add steamed potatoes and wipe them. Stir well and you can go out of the pot.

Shaanxi potato wiping finished product map

Cooking tips

When mixing dough, a large potato is about 100g of flour. Stir until the roots are clear, not too much.

Ten minutes is enough when steaming, and it will be too tired after a long time.

Just stir well when frying, because it is basically steamed.