Appropriate amount of glutinous rice flour, water, ear-shaped bean paste stuffing, Beijing cake and bean powder.

Cooking steps

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Steps of # Boutique Recipe Challenge # 1

Add water to glutinous rice flour bit by bit to make thin dough.

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# Exquisite Recipe Challenge # Step 2

As long as the basin is tilted, the dough will flow down slowly.

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# Exquisite Recipe Challenge # Step 3

Oil an empty plate, pour it into glutinous rice balls,

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# Exquisite Recipe Challenge # Step 4

Steam in a pot, and the water will boil 15 minutes. The steaming time depends on the number of noodles. You can open the lid halfway and stick it with a toothpick. If there is no raw noodles on the toothpick, it is cooked.

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Step 5 of # Boutique Recipe Challenge #

This is steamed glutinous rice dumplings.

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# Exquisite Recipe Challenge # Step 6

Put the soybeans in the pot without oil, stir fry directly, stir fry until fragrant, and sieve for later use.

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# Exquisite Recipe Challenge # Step 7

Roll the steamed dough into pieces and sprinkle a layer of fried soybeans on the panel.

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# Exquisite Recipe Challenge # Step 8

Roll into a rectangle rice noodles

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Step 9 of # Boutique Recipe Challenge #

Read the Beijing cake into mud and dilute it with a little water to make it smooth.

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# Exquisite Recipe Challenge # Step 10

Ear-shaped bean paste stuffing is also mixed with water.

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# Exquisite recipe challenge # 1 1

Smooth the filler.

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# Exquisite Recipe Challenge # Step 12

Smooth both fillers.

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# Exquisite Recipe Challenge # Step 13

Roll it in the middle, and roll both sides in the middle.

Last gear

# Exquisite Recipe Challenge # Step 14

Cut it into pieces with a knife and put it on a plate. You can also sprinkle sesame seeds on both sides, which will be better.