2, ginger, garlic, Chili sauce, pepper powder, white pepper, salt, cooking wine, soy sauce, sugar.

3. Cut and wash the shrimp, cut a knife on the back of the shrimp, add salt, cooking wine and white pepper, mix well and marinate 15 minutes.

4. Cut the green onion into sections; Slice ginger and garlic, cut pepper into Chili rings, and dice green pepper.

5. Heat the oil in the pan, pour in a knife of fresh prawns, stir-fry until the shell turns red, and immediately put it on the plate.

6. Add oil to heat, stir-fry dried Chili and Chili sauce with low heat, pour in onion, ginger and garlic slices until the fragrance is overflowing, then add soy sauce and salt, pour in grass shrimp and peanuts, stir-fry evenly, and finally add sugar, pour in cooking wine and sprinkle with pepper noodles to serve.