1. Main ingredients: 1000g glutinous rice. Accessories: appropriate amount of brown sugar, appropriate amount of soybeans.

2. Put the soybeans in the pot and stir-fry slowly over low heat.

3. Load into the food processor.

4. Beat it into powder.

5. The powder made with a food processor is not very fine. Use a sieve to sift it and you will get a very fine powder, so that when you eat it, the taste will be very delicate.

6. Cut the brown sugar into small pieces.

7. Add water in a ratio of two to one and brown sugar to two.

8. Use low heat to slowly simmer the sugar until it thickens. During the whole process, be sure to use low heat and stir frequently, otherwise the pot will be burned.

9. Bright color and thick brown sugar juice.

10. Soak the glutinous rice in water overnight.

11. Remove and wash.

12. Add water to the pot.

13. Boil.

14. Turn to low heat and cook until the glutinous rice has no hard core and take it out.

15. Remove and drain the water.

16. Put it in the steamer.

17. Steam over high heat.

18. Put the glutinous rice into a clean basin while it is hot.

19. Knead the glutinous rice with one end of the dough ball as hard as you can, otherwise the glutinous rice will become cold and difficult to smash after a long time.

20. When the glutinous rice is finished, it will be in a sticky state.

21. Take the beaten glutinous rice out of the basin, tear off a piece of glutinous rice and shape it into small balls.

22. Coat it in soybean flour.

23. Put it on the plate.

24. Drizzle with brown sugar juice when eating and it’s done.