Zhang Xiaoxian mentioned in her prose that she had dinner with Cai Lan many years ago and went to eight places overnight. Find a place to sit down and the food will be served. As long as you say "it's not delicious", Cai Lan immediately said, "If it's not delicious, don't eat it. Let's go somewhere else. Ni Kuang said that at our age, a meal will be less. "
Life is limited, one meal is missing. This is really the truth, don't let down every meal. With the diversification and quality of consumer demand, people's favorite food presents new hot spots and new changes. As the Spring Festival approaches, people's preference for food highlights regional characteristics, and the return of traditional dishes has become a typical feature of Spring Festival catering.
Title: Yashe talks about eating
Category: Prose Collection
The greatest wealth in youth is a good appetite. When your eyes are old, you can't see the attractive color of food. When your nose is old, you can't smell the moving fragrance of food. The tongue is old, and even the food is soft, tender, slippery, crisp and spicy. It's scary just to think about it. You're still talking about dieting to lose weight. While your ambition is still there, I carefully read Mr. Liang Shiqiu's "Ya She Tan Chi" during the Chinese New Year.
This book is a collection of Liang Shiqiu's essays. The first edition consists of 57 articles, each with the title of a food. The article is exquisite and full of leisure, which often makes your mouth water.
In the revised edition, the book is divided into two parts: "Elegant Room talks about eating" and "Talking about eating and picking up". Ya She Tan Zi contains all the contents of the first edition of Ya She Tan Zi. There are 39 beautiful articles about eating that were not included in the first edition of Talking about Eating. These two parts together constitute an extremely complete "Ya She Tan Chi".
Liang Shiqiu laughed at his greedy mouth and wrote countless articles about eating all his life. These articles have a strong feeling of home and country, and they are classics of celebrities talking about food. Now think about it, its attraction is above eating, it is a reminiscence of the past years, and it is an unforgettable memory of the flavor of hometown.
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The taste of this world comes from food, and more from family. A generation of prose master Liang Shiqiu left us not only the taste on the tip of the tongue, but also the taste of history, human feelings, hometown and memory.
Being able to find the real taste in the flashy world requires a heart that loves life. One winter night, Mr. Liang overheard the cry of a sheep's head meat vendor. He couldn't help getting out of bed, holding an oil lamp and watching the vendor's blade fly around. So he got a plate, lay down again, and chewed the pillow until he fell asleep. It was really "greedy".
The Doctrine of the Mean says, "People only know how to eat and drink, but seldom know how to taste". Mr. Liang Shiqiu is undoubtedly a taster. In the face of real "slander", the word "lazy" has nowhere to hide; A real person can "break two legs for a mouth". As long as he can satisfy his appetite, he will still be invincible even if there are thousands of difficulties and dangers.
I'm afraid people who don't know the taste may not think so, because I haven't been able to practice so well, and I'm still lazy. Even if there is a gluttonous riot in my stomach, I am still too lazy to "support myself". I would rather draw cakes to satisfy my hunger, hope to quench my thirst and kiss in my imagination.
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When I was young, even if I was not lazy, I was willing to go to eight places in one night and calculate my account eight times for the satisfaction of my tongue, but I didn't have considerable financial resources. Even with this financial resources, taste buds do not have considerable skills, and even with considerable financial resources and skills, there is no extra energy.
Some people say that by looking at a person's attitude towards eating, we can roughly see his lifestyle and quality, even his cultivation, the state of doing things, and the values of life immersed in it. I am convinced that when I was young, I loved more than the sky. My girlfriend and I run the most frequently, and our mouths only care about sweet words, so we don't care about eating.
After Liang Shiqiu entered Tsinghua at the age of fourteen, he could only go home once a week and have lunch at home. His mother loves him and always cooks for herself. He specially prepared a large plate of shredded pork, leeks, shredded winter bamboo shoots and fungus, and added a spoonful of carved wine to the pot. What makes Mr. Liang Shiqiu unforgettable is the walnut cheese made by his mother and the porridge he cooked ... These delicacies contain his mother's deep love for his children, and Mr. Liang Shiqiu also deeply loves and misses his mother.
"The smell of food and my mother's love, I can't help but drool and cry now!"
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How to eat in a duck house is not a cookbook, nor does it teach people to cook, nor does it analyze nutrition. It's just that a writer never forgets the old nostalgia and writes about his experiences in those years by drinking and pecking at rice. There are not many human anecdotes, and we brought that era out by eating. Teacher Liang has learned everything from ancient times to the present from a simple dish, but he can give birth to so many beautiful stories, so many burning truths, elegant and humorous words, and simple and sincere feelings. Reading all the way, it is like a cultural feast with gloomy taste and strong feelings.
If someone has a bad appetite, this collection of essays by Mr. Liang Lao is the best "appetizing powder" As soon as I opened the book, authentic snacks, exquisite banquets, delicious seafood, refreshments, seasonal fruits and vegetables, accompanied by the exquisite and elegant rhyme of the old gentleman, came one after another, making the population full of body fluids and rumbling in the stomach, which was bound to eat and eat.
After reading this book, there is always a feeling of vacillating subconsciously and unable to grasp the right words to express it. Until I reread the Author's Brief Introduction, there was a thought-provoking sentence, which made me suddenly realize: "Liang Shiqiu practiced the philosophy of' living according to his ability and enjoying the life he could enjoy' and pursued spiritual freedom and happiness." This sentence is just right!
People who regard eating as happiness are happy, spiritually satisfied, and plain food can also eat endless flavors.
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An article used instead of a preface.
The first 21 paragraphs of these remarks about eating were published in the supplement of United Daily News, and the following paragraphs were published in the supplement of China Daily. Chat casually, there is no rule or order, write whatever comes to mind. I'm not an expert in cooking, I'm just "the trick of overpass-all talk and no practice". I have not traveled widely and have limited knowledge, so my writing content is very poor. There are probably many greedy people in the world, and the words are published and taught at any time. A gentleman asked me, "Why do you have a special study on diet?" This question scares me. How many times have I studied it? I answered truthfully, "It's just because I've been eating for more than 80 years without interruption."
People eat to live; People don't live to eat. Therefore, Mencius said: "People who eat and drink are contemptible, and it is also a loss to raise a small one for them." The desire to indulge one's appetite is despised because it is small and has lost its greatness. However, the sage knows its greatness, and the sage knows its smallness. This "small" is not absolutely impossible. Just don't just be a foodie.
"Zhu Quotations": "Q:' Between diet and diet, which is justice and which is human desire? "Hey:' Those who eat and drink are reasonable; Good food is a must, and so are people. Scholars must do whatever they want and restore justice in order to learn. ""I think differently. I thought it was human nature to ask for food. Why did I ever violate heaven? If Heaven does not include the requirement of food, why are there so many taste buds on the tongue?
Occasionally talk about food because of homesickness; Chat to amuse yourself and chew through the butcher's door.
1September 1984 1 1 day, Jiazi celebrated the Mid-Autumn Festival in Taipei.
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Gourmet has already surpassed its own concept in the writer's pen, and it is the representative of cultural heritage. Cai Lan said: Sometimes, what we eat is not food, but a habit and homesickness.
Mr. Liang Shiqiu tells about food through "Ya She Tan Eating", and recalls his past experience of tasting food, showing his deep love for his mother, his deep attachment to his hometown and his love for life.
Mr. Liang's book, without pictures or pictures, can make people salivate just by words. It's a powerful artistic bait! It's just that a hundred years have passed, and I don't know where to find the smell at that time. How can we satisfy our desire? Fortunately, Mr. Wang's writing is very interesting, and it is also a great comfort to steal a sentence or two to reward himself everywhere!
Eating delicious food is easier than writing delicious food. Live, eat and cherish.