Food: 11 chicken wings; Coca-cola 3ml；; 1 scoop of soy sauce; 3 tablespoons of cooking wine; 2 tablespoons of soy sauce,

1. Cut a knife (both sides) on the raw chicken wings, marinate with 2 tablespoons of soy sauce and 2 tablespoons of cooking wine for about 3 minutes. You'd better pickle in advance if you have time.

2. Bring the chicken leg to a boil. After the chicken leg is boiled in the pot, take it out and control it to dry.

3, slow fire, put a little oil in the pot, and fry the chicken legs until golden brown.

4. Put 3ml of Coca-Cola, 1 teaspoon of light soy sauce and 1 teaspoon of cooking wine into the pot.

5. Simmer until the juice is thick and wrapped on the chicken legs. Steamed mandarin fish with mountain pepper

Food: 1,g of mandarin fish, 2g of broccoli, 2 slices of pineapple, 5g of yellow pepper, 1g of shallot, 15g of garlic, 15g of ginger, 1g of white sugar, 2g of onion, 5g of cooking oil, 25g of cooking wine, 2g of white rice vinegar, 2g of salt and 1 of chicken essence. As shown in the following figure, chop the yellow pepper, chop the shallot into flowers, chop the garlic into mud, chop the ginger, then add all seasonings to make the mountain pepper juice for reserve, and stew the ribs with white gourd

Food: 5g of lamb chops, 3g of white gourd, appropriate onion slices and ginger slices, one teaspoon of salt, one teaspoon of white pepper, one teaspoon of light soy sauce and one teaspoon of soy sauce.

1. Cut the wax gourd into slightly larger pieces. Put the lamb chops in clear water for 1min, then wash the blood and drain the water. Add a little oil to the pot, add pork ribs, and gradually fry the color with a small fire.

2. Add onion and ginger to saute. Add salt, white pepper, soy sauce and soy sauce seasoning and stir well. Add wax gourd pieces and stir-fry. When wax gourd becomes loose gradually, add appropriate amount of boiling water and simmer gradually with low heat. Fried pork with dried bean curd

Raw materials: pork belly, dried bean curd, oil, salt, old crystal sugar, ginger, garlic, star anise, cinnamon, dried Chili, cooking wine, soy sauce, soy sauce, and galangal

Practice:

1. Wash the pork belly and cut it into small pieces.

2. Add knife flowers to the surface of dried white bean curd and cut into pieces.

3. put a little oil in the cold pot, add pork belly and cook until the pork belly is yellow and oily.

4. Add cooking wine, soy sauce, soy sauce and cook until colored.

5. add star anise, cinnamon, galangal, dried Chili, ginger slices, garlic, old rock sugar and salt and stir well, then add dried white bean curd and stir well.

6. Pour in appropriate amount of boiling water, add in onion knots, cover and bring to a boil.

7. Turn to low heat, cook for one hour, then open the lid and turn to high heat to thicken the juice.