material

Wet tofu 1 kg, cooked bamboo shoots 1, Lentinus edodes 12, auricularia auricula 2, carrot 1/2, Flammulina velutipes 4, red pepper 1, seasoning: 1 spoon, monosodium glutamate a little, and white pepper 650.

working methods

(1) Shred all the materials except tofu, put them in an oil pan, stir-fry them and season them with seasonings, and then put them away for later use.

(2) Mix the soaked juice evenly, put the bean bag in a damp place, take it out, spread it out in a row of three, spread the fried stuffing, roll up the bean sheath, wrap it with gauze, steam it in a steamer for 10 minute, and then let it cool and slice for eating.