2. Wash the tofu, blanch it in boiling water, remove it, dry it with clean gauze and put it on a plate.
3. Wash and chop carrots, ginger and leeks.
4. Sprinkle evenly on the scalded tofu, and then drizzle with soy sauce.
5. Sprinkle with heated sesame oil when eating, and sprinkle with fried white sesame seeds and chopped green onion.
6. Hemp essence is a kind of essence widely used in condiments in China, which has been applied in both northern and southern parts of China. It is widely used in cold dishes and hot dishes. Mainly used in dishes with poultry, livestock, aquatic products and vegetables as raw materials. When using this flavor, because different dishes need different flavors, the concentration of hemp flavor reflected in the dishes is also different, so this flavor can be divided into two types: clear sesame flavor and strong sesame flavor. The flavor characteristics of Qingma flavor type are mainly reflected in its sesame flavor and good palatability. Depending on the flavor of different dishes, some are slightly sweet, some are slightly sour, or have a sweet and sour aftertaste. The taste characteristics of strong hemp flavor type are mainly reflected in: strong hemp flavor and salty taste.