In fact, the edge furnace is a furnace, which is a famous dish with all colors and flavors and belongs to Cantonese cuisine. Guangdong hot pot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is cooking.

Practice of edge-beating furnace:

1. Heat the pan, add peanut oil, heat it to 60% to 70%, pour in soy sauce, and make flavor juice for later use;

2. Light charcoal with a special red mud coal stove and put it on the disintegration. After boiling with water, consumers will wash the raw materials as they like and dip them in the sauce to eat. Generally, meat comes first, then vegetarian.

3. Use clear water for cooking soup in the side furnace; Fish bones and shrimp heads can be used instead of boiled soup to increase the flavor of the soup; Raw materials can be increased or decreased according to diners' preferences, but only the co-production of "cooking at the sight of fire" must be selected.