Apple soup can be made sweet or salty. Whether it is sweet or salty, the sweet and sour taste and unique fragrance of apples are the highlights of the whole soup. Therefore, mixing apples with any other ingredients to make soup is a good combination.
Make soup with apples. Sweet soup can be paired with tremella, and salty soup can be paired with ribs. Auricularia auricula soup and sparerib soup are very common soups in the family, and the preparation method is simple. Adding apples not only increases nutrition, but also makes the taste more fresh and refreshing.
—— Apple tremella soup—
Ingredients: apple, tremella, jujube, medlar, lily, lotus seed, rock sugar.
-Production method:
1. soak tremella in warm water, then remove the yellow part of the root, then clean it and tear it into small pieces.
2. Wash the apple with salt, then rinse it with clear water, cut off the apple core, then cut it into small pieces and soak it in salted water.
3. Add enough water to the pot, add shredded tremella, and then add washed jujube, lotus seeds and lily. After the fire is boiled, turn to low heat and cook slowly for about an hour until the tremella becomes soft, then add an appropriate amount of old rock sugar, add apple pieces, and continue to cook for a few minutes on low heat until the apples are cooked and the soup is thick. Add Lycium barbarum, boil for two minutes, then turn off the heat and simmer for a while.
-Apple and corn sparerib soup-
Ingredients: apples, corn, ribs.
Seasoning: salt, ginger, shallots, cooking wine.
-Production method:
1. Soak the ribs in clear water for half an hour, and then wash the bleeding water.
2. Add water to the pot, add the washed ribs, add the washed and scattered onions and ginger, then pour in a proper amount of cooking wine, open the fire to boil, skim off the floating foam, and continue to cook for two minutes before taking out.
3. After the ribs are boiled, add enough water to the saucepan and cook with high fire. Blanch the ribs in water, put them in a saucepan, add a little washed ginger, bring to a boil, turn to low heat and simmer for about 40 minutes.
4. Wash the apple with salt, then rinse it with clear water, cut off the apple core, then cut it into small pieces and soak it in clear water with salt.
5. Fresh corn is peeled, washed and cut into small pieces.
6. When the ribs are almost stewed, add salt to taste, then pour in corn pieces and add a few jujubes. After the fire boils, turn to low heat and continue to cook for about ten minutes.
7. 10 minutes later, take out the soaked apple pieces and put them in the stew pot, continue to cook for a few minutes, add a little medlar, mix well and cook for another two minutes, turn off the fire, then take out the pot and sprinkle with chopped green onion.
Apple soup, although the method is simple, just adds a proper amount of apples to the ordinary soup, but there are several tips to master, so as to cook nutritious and delicious apple soup.
1. Apples are rich in vitamins. If you can't put it into the pot immediately after cutting, you need to soak it in light salt water to prevent the apples from oxidation and blackening.
2. Apple skin is rich in nutrition, so you don't need to peel it when you make soup with apples. However, when selling apples, merchants will use preservatives or waxing in order to extend the shelf life or increase the value. Therefore, apples that are not peeled must be carefully washed. You can rub them with salt several times and then rinse them with clear water, so that the residual substances on the apple skin can be washed off well.
3, apples as ingredients, it is easy to cook, so when apple soup, it needs to be cooked late, just cook for a few minutes. In this way, the nutrition of the apple will not be lost, and its sweetness can be maintained.
4. Make salty soup with apples. Because apples are sour and sweet, just add a little salt to taste them, so as not to cover up the taste and aroma of apples with too much seasoning. If you like a heavier taste, you can match it with dipping sauce according to your preference.
The family often makes tremella soup and corn sparerib soup. Adding apples into it not only makes it simple and nutritious, but also adds the sour and sweet taste of apples to the original taste, making the whole soup more fresh and refreshing. So I think apples, tremella and corn ribs are the best soups, what do you think?