In the cold winter, the house is warm and the family is sitting around the hot pot. The taste is really unspeakable. Especially the delicious hot pot meatballs are loved by many diners, and the mothers who unload goods in Lian Gang are no exception. But one month after delivery, can hot pot meatballs really be enjoyed with confidence?

Carefully selected

There are many kinds of hot pot balls in the market, and their tastes vary widely. However, many low-quality hot pot meatballs may have health risks, so new mothers must be cautious when choosing them. Choosing a big brand and having a good reputation can ensure food safety.

Self-control is more secure

Try making hot pot balls at home. The method is simple: finely chop pork into mud, add minced onion and ginger, cooking wine, salt and chicken essence, and mix well. If you don't like pork, you can also change it to mutton, beef or fish. In this way, you can not only eat with peace of mind, but also adjust the ingredients according to your own taste, so that the hot pot meatballs are more in line with the tastes of your family.

simple and easy to do

Put the meat stuffing in the palm of your hand, squeeze a ball between your index finger and thumb, and cook it in boiling water. Finally, add water to the pot to boil, add meatballs to cook for a while, and then put them in a bowl to enjoy.

Family sharing

In this winter, enjoy the warmth and delicacy of homemade hot pot with your family!