Cold mint ingredients: 5g of mint leaves, 25g of balsamic vinegar, salt, monosodium glutamate, Jiang Mo, pepper, sugar and sesame oil.

Practice

1) Wash the mint leaves, blanch them in water, take them out, cool them, and squeeze them out for later use.

2) Mix balsamic vinegar, refined salt, monosodium glutamate, pepper, white sugar and Jiang Mo into mint, adjust the taste and order sesame oil.