A piece of konjac, 30cc of soy sauce, a proper amount of sugar, and a spoonful of hot sauce.

working methods

1, cut the konjac into your favorite size. I usually roll konjac into a konjac flower roll, which will eat faster!

2. The method of making konjac flower rolls is very simple. Just cut the konjac into thick slices of about 1 cm, and cut a knife from the middle (up and down about 1 cm). Put one end of the konjac into the hole and pull it out from the other end, and the konjac will automatically roll into a flower roll!

3. Add water to the pot to boil (as long as it can drown the konjac)

4. Put the konjac in boiling water and add all seasonings. The sugar part can be weighed according to the sweetness you like.

5, turn off the fire and cook 10 minutes or so, then turn off the fire and continue to be stuffy for 30 minutes!