There are many ways to make watermelon peel. We can make hot and sour watermelon skin and bake watermelon skin. We can also make jiaozi with watermelon skin, such as steamed dumplings with beef watermelon skin. Cold watermelon skin is a good choice.

Ingredients: 400 grams of watermelon peel, 2 parsley, some small red peppers, garlic 1 head, a basin of ice water, disposable gloves.

Dosage: four slices of watermelon peel, one piece of ginger, one and a half spoonfuls of salt, one and a half spoonfuls of sugar, a little sesame oil, one spoonful of homemade red oil (if not, one spoonful of Laoganma hot sauce can be used instead), a little pepper, one spoonful of soy sauce and two spoonfuls of vinegar.

Exercise:

1. Peel off the red pulp on the watermelon skin as much as possible, peel off the green clothes outside with a knife, clean them with water, put them in a container, add a spoonful of salt and sugar, mix well and leave them for 3-4 hours;

2. Cut the pickled watermelon skin into small strips, put them in a container, knead them repeatedly by hand, squeeze out water as much as possible, rinse them with clear water slightly, dry the rubbed watermelon skin and put them in a bowl for later use;

3, shredded ginger, leaving half a spoonful of salt, half a spoonful of sugar, red oil, soy sauce, vinegar, sesame oil, pepper and so on. Making flavored juice;

4. Pour the prepared flavor juice on the watermelon skin, mix well, and then marinate for 2 hours, which is more delicious.