1。 A bag of Lipton black tea (I put two bags of Lipton in a big cup, and the taste of black tea is not good enough for milk tea)

2。 Nestle three flowers light milk (coffee partner is ok, but the taste is much worse. ! ! ), the amount of five to six spoonfuls of milk in a large cup of milk tea (according to different tastes, spoons are different in size, so you should master it yourself, not the more milk, the better).

3。 A little starch [pinch], add a little water and mix well.

4。 The right amount of sugar. You can also use condensed milk instead of sugar.

Practice: put the black tea bag in water (the amount of water in a large cup), add the milk of Sanhua, put it in a pot and boil it, then continue to simmer, add sugar and starch juice, and continue to burn for a while after boiling.

It tastes very, very good! !

Don't feel uncomfortable adding starch. When I don't add it, I always feel that something is not good enough. Tea is thin, so I can't make the thick and smooth milk tea made in the store, until I had a brainwave and added a little starch, the taste was different. I smacked my lips! But starch must not be added more, otherwise it will become milk tea soup.