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8 kinds of soul sauces are necessary for counting kitchen whites! _
8 kinds of soul sauces are necessary for counting kitchen whites! ?

1. Hunan Soul Chopped Pepper

Chopped pepper really smells good! Chunla

Used to make fish heads with chopped peppers and mix noodles.

Really thieves are delicious! Anyone can be a little

You will love spicy things!

2. Saussurea involucrata pepper shreds in Xinjiang

It tastes slightly spicy and not too salty! It smells good.

It's ok to stir-fry rice with steamed buns! !

Spicy with a little sweetness! Not bad ~

3. Northeast Soul-flavored Lycium barbarum sauce

Not spicy!

Northeast universal sauce! Dip in vegetable sauce

yyds! It tastes salty and fragrant! do

Noodles with pickles and fish are very good!

4. Chaoshan Soul Sand Tea King

Not spicy!

Beef hotpot and beef balls

Best cp! Very delicious! taste

Very positive! Delicious! ! Soy sauce noodles

Very good, too! !

5. Hainan wild Chili sauce

Sweet and spicy! Very high!

Usually eat with soup powder!

It tastes good! In Hainan hotpot

Standard! !

6. Guangxi soul yellow skin sauce

Not spicy!

Sour and salty taste! Guangxi is generally

Eat rolls and jiaozi!

Dilute with cold boiled water!

Convenient and delicious! It tastes good, too.

7. Zanthoxylum jiangxiense

There's not much oil! Slightly salty! Make fried powder and noodles! !

You can show off two bowls of rice every time you eat!

It tastes great! Delicious!

8. Guizhou Soul Red Sour Soup

People who like sour soup will really love it!

Used to make sour soup fish and sour soup noodles.

Very good! It's delicious! ferment

Very spicy! !