Preparation materials: 50g dried bamboo shoots, 2 red peppers1/,4 tablespoons Chili oil 1/4 tablespoons white sugar 1/4 tablespoons soy sauce, salt, chicken powder 1/4 tablespoons sesame oil 1/2 tablespoons.

1, prepare materials. Shred onion, shred red pepper, and grind garlic into garlic paste.

2. Soak dried sea bamboo shoots in cold water for about 3 hours, not too long. Until all wet.

3. Cut the soaked bamboo shoots into two halves, wash them with clear water, remove them, and control the moisture.

4. Put it in the seasoning basin.

5. Pour the seasoning into the bowl and stir well until the sugar melts. Pour into the sea bamboo shoots and mix well.

6. Finished product drawing.