1 frog (washed)

Bitter gourd 1 capsule (washed and cut into pieces)

Proper amount of water

A little salt

Recipe practice:

1. Put all the ingredients in the saucepan (no need to add water, just half) ~

2. (Turn off the cooking pot) Pour a proper amount of water into the inner pot, then put it into the stew pot, turn off the fire, and stew for 40 minutes after the fire is boiled ~

3. After a few minutes, boil the water in Dagunguo Scenic Resort scenic spot with a big fire, then directly pick it up and put it in the outer pot (turn off the fire and cook it again) for three minutes, then take out the stew and enjoy it ~