1. Wash shrimps and straw mushrooms, wash and chop red pepper, citronella and southern ginger, and slice green lemon;
2. Take the oil pan and fry the prawns in olive oil until pink;
3. Add 6 cups of water to the original pot, add 1 tablespoon salt and 2 tablespoons coconut milk, put the chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into water, boil and cover; 4. Add straw mushroom, simmer for 3-4 minutes, add fish sauce and fresh lemon juice to taste, and serve.
Cooking note editor
1. Citronella, mint leaves and fragrant leaves can be bought in Yansha underground supermarket. If not, ordinary fresh ginger can be used instead of southern ginger.
2. It is best to prepare spicy taste with Thai Chili sauce. If not, you can use Chili oil instead.
3. Coconut milk is added according to personal taste. People who like coconut fragrance can add more, otherwise they can change to light milk.
4. "Winter Yin" = hot and sour, "Palace" = shrimp.
Winter Yin Gong can be said to be one of the most famous Thai dishes in Tang Can. In the final analysis, it is hot and sour shrimp soup. The ingredients of the soup include licorice, lemon, onion, pepper, fish sauce and so on. And all kinds of seafood are served on the Jinding charcoal stove. It feels quite grand. When I tasted it carefully, a strange and spicy taste rushed to my forehead, and I tasted it again and again. It turns out that in addition to sour and spicy, there is a little sweetness of seafood, with a touch of fresh fragrance. After a while, a little sweat seeped out. Drinking a bowl of sour and spicy Dongyingong soup in winter is really a good appetizer.
Dongyingong sauce 1.5 tbsp, fresh prawns, fresh straw mushrooms, galangal, citronella, green lemon, mint leaves and fragrant leaves.
Gourmet-Dongyin Gong Tang
Gourmet-Dongyin Gong Tang (17)
Red pepper, fish sauce, olive oil, coconut milk, a little salt.
Production steps
1. Wash shrimps and straw mushrooms, wash and chop red pepper, citronella and galangal, and slice green lemon;
2. Take the oil pan and fry the prawns in olive oil until pink;
3. Add 6 cups of water to the original pot, add 1 tablespoon salt and 2 tablespoons coconut milk, and put the crushed citronella, red pepper, green lemon slices, mint leaves and fragrant leaves into water to boil;
4. Add straw mushroom, simmer for 3-4 minutes, add fish sauce and fresh lemon juice to taste, then take out the pot and put it in the refrigerator for 3-4 minutes.
Exercise 2
Food preparation
Eight fresh shrimps, chicken soup 1L, citronella 1, ginger 50g, coriander 1, straw mushroom 200g, appropriate amount of fresh pepper and appropriate amount of winter shade.
Winter yin meat
Winter yin meat
1.5 tablespoons of sauce, 5 tablespoons of lime juice, 3 tablespoons of coconut milk, 2 tablespoons of fish sauce, 1 tablespoon of sugar and a small amount of chicken essence.
Production steps
1, shrimp washed and shelled (without shell).
2. Wash straw mushrooms and cut them in half.
3, ginger is loose, citronella is loosely cut into sections, and coriander is washed.
4. Pour the chicken soup into the pot and add ginger, citronella and coriander head.
5. Boil the soup and add straw mushroom [1].
Exercise 3
Ingredients: shrimp, clams, straw mushroom, bell pepper, Dongyingong sauce, citronella, ginger, sugar, coconut milk, fish sauce and white pepper.
Exercise:
1. Shelled shrimps are removed, clams are put into light salt water to spit sand for half an hour, and the treated shrimps and clams are washed and drained.
2. Slice Volvariella volvacea, wash and drain it after flying, and cut two or three peppers into small pieces for later use.
3. Boil citronella and ginger slices in boiling water for about 30 minutes, giving off fragrance. Then filter out the citronella and ginger slices. No, leave the soup.
4. Boil the remaining soup, add the cooked straw mushrooms, shrimps, clams, cut peppers and Dongyin Gong sauce, then add a small amount of fish sauce, salt (which can be added according to the final salinity), sugar and white pepper, stir well, and skim off the foam.
5. Squeeze a proper amount of lemon juice into the boiled soup.
6. Cook for 15 minutes, pour in coconut milk and mix well. Turn off the heat.