How to make rice noodles with fish with Chinese sauerkraut?
1, the red rice flour is softened in advance.
2. Slice ginger, garlic and onion.
3, snakehead cut butterfly slices, that is, first cut slices with an oblique knife until the skin of the fish is not cut off, and then cut with a second oblique knife (the thinner the fish slices, the better).
4. The sliced fish fillets look like.
5. Put the sliced fish fillets into a bowl, pour in the required ingredients: egg white, cooking wine, white pepper, and cornflour, and gently grasp them with your hands.
6, oil pan, add ginger, garlic, onion, pickled pepper, stir fry until fragrant.
7. Add Laotan sauerkraut and stir well.
8. Add the cut fish bones and stir well.
9. Add the right amount of cooking wine, stir well, add the right amount of water, add the right amount of salt to taste, cover the pot and boil, then turn to low heat and cook for about 5 minutes.
10, while cooking fish soup, take another pot, pour water to boil, add rice noodles, and cook for 1-2 minutes until cooked. Immediately after taking out the rice noodles, cool the boiling water, then take out the cooked fish bones and put them at the bottom of the bowl.
1 1, add the cooked rice noodles (drain the water).
12. Boil the soup again, take out the marinated fish fillets after the color turns white, and pour the cooked fish fillets and soup into a bowl.
13. In another small pot, pour an appropriate amount of oil, add pepper, and heat until the oil smokes slightly. Pour it into the fish fillet rice noodles while it is hot, and eat it while it is hot.