1, the meat stuffing must be fat and thin, and 28 or 37 can be according to your own preferences. My meat this time is about 28;

2. The stuffing must be mixed with sesame oil and soy sauce. One catty of meat stuffing is about 30-40 grams of sesame oil and soy sauce;

3. Put dried seaweed in the meat stuffing, which can be very fresh;

4. Add onion, ginger, sesame oil, soy sauce, salt, pepper powder and a small amount of spiced powder to the basic meat stuffing. The amount of spiced powder must be small. If it's a bottle of small spices, shake it gently twice. Adding obvious spiced meat will take away the umami flavor of the meat stuffing;

5, side dishes can be based on personal preferences, classic Chinese cabbage, celery, leeks and so on. Vegetables with more water, such as Chinese cabbage and celery, must be chopped first to squeeze out excess water, and then mixed with sesame oil will be very fragrant. You don't need to squeeze the leek. Cut it into small pieces and mix it with sesame oil. Let it stand for a while to reduce the moisture. If you use crispy vegetables such as carrots, you must rub them into silk with a brush, and don't cut them with a knife, because the hard particles cut out taste bad.