1, vegetable fried pumpkin
Ingredients: 500g pumpkin, one or two cloves of garlic, about 2 tablespoons of sugar. Peel the pumpkin, remove the seeds and cut into pieces. Slice garlic cloves. Add a little oil to the pot, heat it, add garlic slices, stir-fry a few times, add pumpkin slices and a little salt, add a bowl of water and stir-fry a few times, cover the pot, and stew for about 10 minutes. When the pumpkin is ripe, sprinkle with white sugar and stir-fry until the juice is absorbed less, and then serve. This dish is simple and takes a short time.
2. Fried pumpkin with salted duck eggs
Ingredients: 500g pumpkin, one salted duck egg. The pumpkin is still peeled and seeded and cut into 4 mm thin slices. Take a salted duck egg, shell it, put it in a bowl and stir it with a spoon to break it, preferably evenly yellow and white. Heat an appropriate amount of oil in a pot over medium heat, pour in pumpkin slices and stir-fry until almost done. Drain the oil and put it in a bowl. Leave the oil in the pan, add the stirred salted duck eggs and continue to stir a few times. Pour the pumpkin slices back into the pot, stir well and take them out. In this process, in order to make the pumpkin more fragrant, you can add a little more oil or you don't need to add salt, because salted duck eggs contain salt instead of salt.
3. Fried pumpkin with eggs
Ingredients: 500g pumpkin, one egg, salt and beef powder. Wash the soaked pumpkin, control the moisture, and beat the eggs into a bowl and stir evenly for later use. Put some oil in the hot pot, spread the eggs, stir-fry the pumpkin together, and don't add water when stirring, because the pumpkin is very love the water. Add a little salt and beef powder and stir-fry for a while. Stir-fry time should not be too long.