Tools/Materials

Appropriate amount of flour, appropriate amount of salt, appropriate amount of eggs, appropriate amount of black sesame seeds, appropriate amount of ham. 01

Add a little salt to two spoons of flour. Be careful not to use too much. Eat it as you go. It is best to eat it while it is hot. Cut the ham into slices and set aside. 02

Knead into batter. The batter should look slightly thin. If you have time, you can also separate the yolks and egg whites of the eggs, so stirring the egg whites directly into the batter is also a good option. 03

There is no need to grease the pan, just heat it up. 04

Spread the batter into the pan. Add the sliced ??ham slices, making sure they are evenly arranged.

05

Fry until it is set, beat the egg yolk, and the egg white and the previous batter have been mixed together. 06

Sprinkle with black sesame seeds, which is nutritious and looks more appetizing. 07

After frying, cut it with a knife into fan shapes. Breakfast is ready.