300g of lean pork, 300g of pineapple, 20g of fresh green pepper, 0.5g of dried red pepper, 2g of dried green pepper, 20g of white vinegar10ml, 20g of tomato sauce, 35g of raw flour14g, 35g of white sugar, 4g of refined salt, 2g of monosodium glutamate, 6ml of cooking wine, 0.2g of pepper and 200g of whole eggs.

[practice]

1. Cut the lean pork into thick slices with a thickness of about 0.7 cm, add salt, monosodium glutamate, eggs, cornmeal and cooking wine, mix well and marinate for flavor, and cut the green pepper and pineapple into triangular slices.

2, pork slices hang eggs, pat dry starch.

3. Mix white vinegar, tomato sauce, sugar, refined salt, hawthorn slices and pepper to make a sauce.

4. Pork slices are fried in a hot oil pan.

5, put oil in the pot, saute shallots, garlic and green peppers, then add fresh green peppers and pineapples to fry, add the prepared juice to thicken, and then add the fried pork to stir fry.

[Function]

Sweet and sour, slightly spicy, delicious, sweet and sour, pineapple tastes better.