Tofu skin, also known as tofu skin, is a traditional bean food and a common food on many people's tables. It has a strong bean flavor and a distinctive taste that other bean foods do not have. The content of phosphoric acid in bean curd skin is very high, which is 2 ~ 5 times that of other bean foods or animal foods. Moreover, phosphoric acid plays an important role in the process of brain strengthening, so bean curd skin has a good brain strengthening effect and is conducive to preventing Alzheimer's disease. The practice of yuba is that you can't count it with both hands, especially now that the weather is cold, and hot pot is an essential food. In the case of cooking other dishes, tofu skin is also a good food. I want to share with you a processing method of "fried yuba". The process is simple and easy to learn, especially delicious. Let's see how I do it.

Stir-fried beancurd bamboo ①: First, prepare a piece of beancurd skin in advance and put it into cold water in two sections, and press it with a plate to ensure that all the beancurd skin is soaked in water, so that it can be soaked evenly without uneven hardness. Some people like to use clear water or boiled water to soak tofu quickly, which actually damages its taste, so it is recommended to soak it in cold water in advance. ) 2: Let's cut the tofu skin into sections. Boil the water in the pot, and then add the soaked tofu skin. After the water is boiled again, it can be scooped up and drained for later use. ③: Let's deal with hot pot side dishes. Divide a green pepper and a red pepper in half, cut the middle seed into small pieces, cut a handful of green onions, and cut the green onions into onion segments for other dishes. Flatten a few pieces of garlic and chop them into garlic paste for use.

④: Boil the oil in a clean pot, add the onion, ginger and minced garlic, stir-fry until fragrant, and then stir-fry the green and red peppers. At this time, add half a bowl of cold water and continue to stir fry until it is 78% mature. ⑤: Pour in the bean curd skin and mix well again. Add a little oil consumption, a little soy sauce, a spoonful of sugar and a spoonful of salt to the seasoning, stir fry over high fire, add a little starch water to thicken, and finally pour in a little sesame oil and stir well, and then serve. A delicious home-cooked dish "fried yuba" is ready. Delicious, very delicious, simple materials, cheap and affordable, sweet and delicious, very popular at the table. Our family can't eat a big plate at a time. This practice is also relatively simple and convenient. I hope you like it here.