First of all, mushroom rape

Preparation materials: 5g mushrooms, 200g rape, 20g vegetable oil, salt 15g, and a little monosodium glutamate.

1. Wash rape selectively, cut it into 3cm long sections, and separate the stems and leaves; Soak mushrooms in warm water to remove pedicels.

2, put the pot on the fire, put the oil to heat, first put the rape stems, add salt until six or seven minutes cooked, and then fry the rape leaves a few times.

3. Add mushrooms and soaked mushroom soup, burn until the stalks are soft and rotten, add monosodium glutamate and mix well.

Second, fried rapeseed with shrimp

Preparation materials: 50g fresh shrimp, 200g rape, 9g vegetable oil, 5g flour, 5g soy sauce and salt, and a little cooking wine, onion and ginger.

1. Wash shrimp, mix well with cooking wine, soy sauce and flour, wash rape and cut into 33cm pieces.

2. After the oil is hot, stir-fry the shrimps a few times, then stir-fry the rape until it is half-cooked, add other seasonings, pour in the shrimps and stir-fry quickly.

Third, pork liver fried rapeseed

Preparation materials: 50g pork liver, 200g rape, 25g soy sauce, 25g vegetable oil 15g salt, 25g cooking wine, onion and ginger.

1. Slice pork liver and soak it in soy sauce, onion, ginger, cooking wine, etc. Wash the rape and cut into sections, and place the stems and leaves separately.

2. Heat the oil on the fire. Add pork liver and stir-fry for later use. Then add salt after the oil is boiled, stir-fry the stalks first, then stir-fry the rape leaves for a while, stir-fry until half-cooked, add the pork liver, pour in the remaining soy sauce and cooking wine, stir-fry with high fire for a few times, thicken (add a little chicken essence or monosodium glutamate to the sauce) and serve.

Fourth, rape porridge.

Preparation materials: rape leaves100g, japonica rice100g.

1. Wash and chop the fresh rape leaves first.

2. Put the washed japonica rice into the pot, add water 1000g, boil with strong fire, then turn to slow fire to cook porridge, and add rape leaves to cook slightly.

Five, boiled scallop rape

Preparation materials: rape 1 dish, scallop 1 dish, 6 grams of corn starch, and half a bowl of cold water.

1. Remove the old leaves and roots of rapeseed and make scallop 1 dish.

2. Scallops are washed twice with cold water and then soaked in a little cold water.

3. Wash the rape, especially there will be a small amount of soil at the junction of leaves and stems, and rinse it clean; Everything is divided into two halves.

4. Put the rapeseed into a boiling water pot, blanch it and remove it, and spread it in an enlarged basin without cooling with cold water.

5. Take a white deep dish, put the rape section up and put it in a flower shape. Although it takes a few minutes to set the table, it is elegant and beautiful.

6. Put the scallops and the soaked scallops into the pot; Scallops have their own salty taste, and whether to put salt can be decided according to the taste.

7. Mix a spoonful of corn starch with cold water.

8. Scallops are cooked for 1 min, then the starch slurry is poured into the pot and gently stirred with a spoon until it boils and bubbles again, and then the heat is turned off.

9. Pour the scallops in the middle of the rape, pour the sauce on the dish, and decorate the middle with a little chopped chives or diced red peppers.