Ingredients: 20 chicken wings.

Accessories: salt 1/2 teaspoons of cooking wine 1 teaspoons of soy sauce 1 teaspoons of chicken powder 1/2 teaspoons of honey, appropriate amount of fine sugar 1/2 teaspoons of dried peppers.

How to cook chicken wings in the oven

1.

Prepare the materials, cut the dried peppers into sections for later use, wash the chicken wings, and cut them diagonally with a knife to make them more delicious when pickled.

2.

Add all the ingredients except honey, stir well and marinate for 30 minutes. If you want to add more flavor, cover it with plastic wrap and marinate the chicken wings in the refrigerator for a day.

3.

Cover the grill with tin foil, coat the tin foil with oil before putting the chicken wings, and preheat the oven at 200 degrees 10 minute.

4.

Put the marinated chicken wings on the baking tray and bake for 15 minutes.

5.

Open the oven door, brush a layer of honey on the surface of chicken wings and bake for another 5 minutes.

6.

Open the oven door again, turn the chicken wings upside down, brush with honey and bake for another 5 minutes.

7.

It's done. Cumin powder, Chili powder or other seasonings can be added when in use.