A feast in heaven and earth: a table in 4988. Ten colorful dishes, Baked Bolong with Cheese and Butter, Steamed Ecological Pseudosciaena crocea with Wine Flavor, Baked Grass Shrimp with Cheese and Butter, Sauté ed Matsuzaka Beef with Salt, Steamed Nine-hole Abalone with Black Bean Sauce, Stewed Seafood with Abalone Sauce, Shanghai's Secret Big Golden Foot, Lion City Coconut Curry Crab, Stir-fried Pastoral Cuisine, Tianshan Snow Lotus Winged Belly Soup, Lily Lotus Red Bean Paste, and fine products.