step
Steps of cold preserved eggs: 1 1. Take 4 preserved eggs of Songhua, peel and wash them, wash the onions and peel the ginger and garlic for later use.
Step 22 of cold preserved eggs. Chop ginger and garlic, onion and chopped green onion. Set aside.
Step 33 of cold preserved eggs. Cut the preserved eggs and put them aside. Tips for cutting preserved eggs: There are supplementary instructions below, so I won't repeat them here. Please forgive me.
The practice of cold preserved eggs step 44. Put the oil into the pot, fry the peanuts and take them out, leave the oil in the pot, then add Jiang Mo and minced garlic and stir well.
Step 55 of cold preserved eggs. Stir-fry until the minced ginger and garlic are slightly fragrant, add the scallion and dried Chili powder, add the appropriate amount of salt, sugar and Chili oil, continue to stir fry, add the appropriate amount of chicken essence to taste, and then put it in an empty bowl.
Step 66 of cold preserved eggs. Stir-fried chili ingredients such as ginger, garlic and onion are put into a bowl, then vinegar and sesame oil are added, and peanuts are put into the bowl and mixed well.
The practice of cold preserved eggs step 77. Sprinkle the prepared soup evenly on the preserved eggs, and then put some shallots. Even after eating, a good meal can be served.
Step 88 of cold preserved eggs. Done.