Practice: 1, wash the scales, gills and internal organs of pomfret; Soak dried Lentinus Edodes in cold water; Wash onion, ginger and garlic and cut into sections.
2. Cut the fish with an oblique knife, add salt, onion, ginger, garlic, aniseed, lemon slices, cooking wine and soy sauce and marinate for 3 hours.
3. Steam the salted fish in a steamer for 15 minutes (the time should be adjusted according to the size and heat of the fish).
4. Wash and dice mushrooms, carrots and potatoes, wash peas and corn kernels, and wash and dice tomatoes.
5. Heat oil in a wok, add onion, ginger and garlic, stir-fry until fragrant, then add tomatoes, mushrooms, carrots, potatoes, peas and corn kernels, and then add sugar, salt and monosodium glutamate.
6. Add the steamed fish, then pour in the fried tomato juice, and you can eat.