Many people think that hubei cuisine is not among the eight major cuisines, and that there is nothing delicious in hubei cuisine, but this is not the case. Hubei cuisine combines the essence of northern and southern cuisines and forms its own system. With the advantages of the Yangtze River and freshwater lake, the freshwater fish dishes made are absolutely delicious. Hubei cuisine is divided into several factions, including Han Zhen flavor, Xiangyun flavor, Huanggang flavor, Hubei salty yellow flavor, Jingyi flavor and southwest Hubei flavor, and each faction has its own signature dishes.

Jingyiwei refers to Jingzhou and Yichang, which are prosperous places of Chu culture and Hubei cuisine. The dishes are original, elegant, salty, fresh, sour and sweet, and are good at cooking methods such as steaming, stewing, frying, roasting and stewing. Classic foods include striped eel, thousands of pieces of meat, pigeon egg and fish belly, and three kinds of stewed eight treasures.

Today, I will focus on sharing the delicious food in Jingzhou with you. After all, I stayed in Jingzhou for a while, and I still have a certain say in the food there.

1, bathhouse surface

Breakfast noodles are a famous snack in Shashi District of Jingzhou, which has been passed down for hundreds of years and is still loved by Jingzhou people. A bowl of breakfast noodles, crispy eel, fresh chicken, mellow lean meat, milk soup and gluten noodles, fresh but not greasy, will make your appetite open instantly.

2. Jingzhou thousand noodles braised pork

In Jingzhou, 1000 pieces of braised pork, also called cockscomb meat, is a famous dish in Jingzhou and one of the representatives of Hubei cuisine. The production of thousands of braised pork in Jingzhou must use oak pepper made from local pepper. Take out the pickled oak pepper, fry it in oil to dry it, put it at the bottom of the bowl, then spread the braised pork, and then steam it in a pot. After steaming, buckle a plate on the bowl and turn it over quickly. Thousands of pieces of braised pork are the best. It tastes oily but not greasy. It's a good meal.

3, Jingzhou Lapi eel

Monopterus albus is a traditional famous dish in Jingzhou, which has a history of hundreds of years and is named after it looks like a pimp. After the wrapped eel is fried twice, it is covered with sweet and sour sauce, with golden color, crisp outside and tender inside. As soon as it comes up, it will be shared by everyone and made into a CD, which shows that everyone likes this dish.

4. Public Security Guo Kui

Guokui is a kind of special pasta in Gongan County of Jingzhou, which can be divided into fresh meat Guokui, sugar Guokui, beef Guokui and plum Guokui according to different fillings. The newly made pot helmet is tender and soft, and it is full of praise to take a bite while it is hot.

5. Jingsha fish cake

Fish cake is a specialty of Jingzhou and a classic food of Jingzhou. Popular in Jingzhou and surrounding counties and cities, there is a saying that "nothing can be done without bread". Fish cake is crystal white, soft, fragrant and tough. Chefs in Jingzhou can make a variety of foods with fish cakes, so Jingsha fish cakes are also known as the first dish in Jingzhou.

Step 6 be happy

Huanxituo is a traditional snack in Jingzhou with a history of more than 100 years. Rub glutinous rice flour and water into balls, wrap sesame seeds, put them in a pot and fry them until cooked, take them out and pour them into another pot with caramel, stir fry, take them out again, turn them over and put them into a basket covered with sesame seeds to make a happy lump. The prepared Huanxituo is tender outside and bright inside, soft and sweet, and has excellent taste.

Have you eaten all the above six Jingzhou delicacies? What do you think of the taste? What other Jingzhou cuisines do you know? Welcome to add a message.

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