(1) Fried steamed bread slices are delicious.
Ingredients: one steamed bread, one egg, a little salt and a little oil.
Practice: break the eggs and add a little salt to stir well. Slice the steamed bread, soak it in the egg liquid for more than ten seconds, evenly coat it with a layer of egg liquid, and fry it in a frying pan until both sides are golden.
Steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect and northern Anhui dialect, the word steamed bread is a postposition, and some people think that the word steamed bread originated from the pronunciation of the word steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), which is one of the traditional pasta of Han nationality in China. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually people choose steamed bread as their staple food. Steamed bread, also known as steamed bread, steamed bread, burrito, big steamed bread, steamed bread, steamed bread, steamed bread, cooked bread, etc. This kind of product is a kind of food with single flour or several kinds of flour as the main raw material, with little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), which is processed by kneading, fermenting and steaming. Chengdu people generally eat steamed bread with porridge, steamed bread for breakfast, pickles, hot sauce, fermented bean curd and so on. Sweet and delicious steamed bread has also been improved into fried food in restaurants. This dish is very simple. Fried steamed bread strips into golden brown, stir-fried with garlic sprouts and peppers. It tastes slightly spicy and salty. The steamed bread fried first and then put in the mouth is crisp and delicious, and the aftertaste is a bit numb. However, although simple, crispy and delicious, it has a unique flavor. However, the steamed bread of this dish is particularly crisp and soft, so it should be prepared in advance.
(2) There is a famous baked steamed bread in Shandong cuisine, and Tongheju in Beijing is very famous. Tongheju's steamed bread is made from Shandong wheat grains, steamed with sugar and baked in the oven. The finished products are steamed bread and diced steamed bread with rich fruit flavor and strong texture. You can eat hollow balls and pickled fish in the name of cohabitation.