* * * Xingcheng Duobao Fish. * * Xingcheng Duobao fish is mainly cultured in Xingcheng, which is a geographical indication product.
* * * Portulaca oleracea prospers the city. * * Jellyfish skin: Every July and August, jellyfish swarms gather in the coastal waters of Huludao, which will be as big as umbrellas in a few days.
* * * Xingcheng peanuts. * * Xingcheng Peanut, also known as Hongyazi Peanut, is a specialty of Xingcheng City. Named after it is mainly produced in Hongyazi Township of this county. It is a trademark product of chinese national geography. The product has high trace element content, bright color and sweet taste. The content of aflatoxin is the lowest in China, with high quality. Exported to Russia, Japan, South Korea, deeply loved by the world. At the same time, Xingcheng has developed a series of peanut products such as peanut butter and peanut cake, which are also deeply loved by people.
* * * Xingcheng Apple. * * Xingcheng is rich in fruits and has a long history. There are 400,000 mu of fruit trees with 6.5438+0.3 million plants, including 7.5 million apples, ranking first among all kinds of fruits. Unique soil and water conditions and good ecological environment gave birth to six unique qualities of Xingcheng apple: bright color, straight fruit shape, smooth fruit surface, thin skin and crisp meat, sweet taste and refreshing juice.
* * * Golden pineapple. * * Small core, white meat, tender, crisp and juicy meat. There are few stone cells, rich flavor, sweet and sour taste and excellent quality. It contains soluble solids 12% ~ 15.7%, soluble sugar 7.93%, titratable acid 0.22%, vitamin C 6.26% mg/ 100g. Fruit is very resistant to storage.
The above are the popular specialties of Xingcheng ancient city, and each dish is a Xingcheng characteristic worth trying. I hope you can taste these delicious foods, too.
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