Stir-fried meat slices with fungus and mushrooms, soaked with dried fungus and mushrooms; Take a piece of meat in the refrigerator, add a small onion and half a red pepper, and stir-fry a dish. It is delicious. It's delicious!

Ingredients: edible fungi, dried mushrooms, lean meat, red pepper, scallion, ginger, fresh soy sauce, soy sauce, pepper, corn oil, corn flour and salt.

Production steps of fried meat slices with auricularia auricula and mushrooms

1

Wash and soak the auricularia auricula, remove the pedicle and tear it into small flowers;

2

Wash mushrooms, soak hair and cut into small pieces;

three

Peeled onion, washed, cut into pieces, peeled ginger and sliced;

four

Cleaning red pepper, removing pedicels and seeds, and cutting into diamond-shaped blocks;

five

Wash and slice lean meat;

six

Marinate with appropriate amount of sauce 10 minute;

seven

Put oil in the wok and add ginger slices to fry until fragrant;

eight

Stir-fry the meat slices over medium heat until they turn white;

nine

Stir-fry the chopped mushrooms;

10

Stir-fry to give fragrance, stir-fry evenly with auricularia auricula;

1 1

Add appropriate amount of fresh soy sauce to taste;

12

Add appropriate amount of soaked mushrooms in water;

13

Add a proper amount of salt and stir evenly;

14

Then add red pepper and onion and stir evenly;

15

Stir-fry until the red pepper and onion are cut into sections, add appropriate amount of water and stir evenly, and slowly pour into the pot and stir evenly;

16

Add a little pepper to taste and serve!