Sweet and sour pork ribs are a typical traditional dish, which tastes sweet and sour. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes. The origin of Zhejiang cuisine is said to have been created by chefs in the Song Dynasty. Features bright red butter, shaped like ribs, tender outside and sweet inside, sweet and sour, often not greasy, health care.
Authentic sweet and sour pork ribs are very particular about their practices and materials. Generally, ribs are made of ribs and ribs. The ribs should be drained and marinated to taste, then wrapped in powder and fried until the surface is golden and crisp, and then taken out for later use. After the sugar is fried, stir-fry the ribs in the pot, and finally pour rice vinegar to make them sweet and sour. Rice vinegar must be used here, and the taste of old vinegar is too heavy to affect the taste!