Conclusion: Dongpo meat has a long history, and I realized its long history and value by cooking Dongpo meat. So much so that I love my hometown even more, and I love the famous dish of my hometown-"Dongpo Meat".
Over! ! ! Receive a manuscript
2. The composition of hometown food Whether it is a wanderer who has been away from home for a long time or a person who is in his hometown, as long as he talks about hometown food, he must be full of praise.
I remember once, when we went to a restaurant in other places for dinner, the waiter enthusiastically recommended several local specialties to us. She told us, very happy and energetic, and seemed to have endless words. Later, the dish came up, ordinary, but a simple dish has a unique taste. After eating, something slowly sinks into my heart and is warm. ...
Now every place has its own special dishes, some of which are world-famous, even the best in the world, and some of which are just a small dish. However, in my mind, they are all the same, and they all have a unique taste that is unforgettable. These dishes have their own historical stories, and they are all unique, just like the genes we have. Most of them passed through just visiting under the protection of people, and passed down from ancient times after a hundred or even a thousand years of vicissitudes. ...
In a flash, I understand, I understand why I feel warm after eating the dish, because there is love in this dish! People protect it with love and let it spread through the ages; The chef cooks them again with love and enthusiasm. All the people put their love for their hometown into this dish, making it delicious and fragrant.
I think every hometown dish is full of endless love. Maybe thousands of years later, they will still be passed down from generation to generation because of people's love, forever and ever. ...
3. Write a composition about home cooking. Every year on my birthday, my parents will definitely take me to Ken's chicken for a big meal. Because hamburgers, French fries and fried chicken are the most delicious things to me.
Today, in order to celebrate grandpa's birthday, our family is going to a restaurant called "Xianglaokan" for dinner. When I found out, I was not happy at all, and my mouth was too high. My mother saw me like this and said to me, "Grandpa doesn't like KFC." In order to make grandpa happy, I said nothing and sat at the table honestly.
"serve!" With the waiter's shout, a large plate of "olive oil pool" was placed in the middle of the table. What a strange name! What is it? I didn't know it was "fried green bamboo shoots" until I looked at it carefully. How happy these "green fruits" are in the "oil pool" you saw: some bask in the sun by the oil pool, some swim in the oil pool, and some dive into the oil bottom to explore! I ate a green "fruit", yeah! The taste is unique, and the more you eat, the more you like it.
The second course is "Family Portrait". This dish is very interesting. The food is packed in a jar, and there is a piece of red paper on the jar with the word "Fu" written on it. Only by removing the red paper can you eat this dish. The whole dish is not only attractive in appearance and delicious, but also rich in content, with potatoes, cabbage, radish, vermicelli and other dishes mixed together. I think this is the "big family" in the "vegetable country"
Later, "Chinese cabbage ribs" and "chopped green onion mixed with bean curd brain" were served, all of which were very distinctive and delicious. Strange, why didn't I notice it before?
After dinner, my mother said to me, "in the future, you should stop eating foreign fast food." Our food in China is also very famous, and China snacks have also spread all over the world. " I think we should give more publicity to the children: "KFC entered the China market today, and our children in China should know that the food in our hometown is not inferior to foreign fast food at all!"
My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten. Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.
4. Hometown Cuisine constitutes Hometown Cuisine. Every place has its own unique customs and local characteristics.
My hometown is in Huizhou, the "Goose City" which enjoys the reputation of "Huimin State". Huizhou, a famous historical and cultural city in Guangdong Province, not only has a long history of humanities, but also has a long history of Hakka food culture.
Especially worth mentioning is Hakka cuisine. In this dish with "color, fragrance and taste", it also contains the true meaning of life.
Sour-"stewed chicken with dried radish" is a unique sauerkraut in my hometown. Sour and sweet, with a hint of radish flavor, tender chicken is also full of the smell of dried radish.
Just like life is sometimes bitter, but as long as you work hard, it will eventually be sweet. Sweet-"Braised pork with dried plum" is the best beet in my hometown.
Plum cuisine is the specialty of Huizhou. Plum vegetables are crisp and sweet, and also have health care functions.
Just like the simple and natural folk customs of our Hakkas. Bitterness-"If you eat bitterness, you are a master."
Although our "bitterness" here can't make people become "masters of the people", a "brewed bitter gourd" in Hakka cuisine can make people clear away heat, cool and detoxify, which is beneficial to health. As the saying goes, "You get something for nothing."
Spicy-"Pepper and sesame meat" is a very popular spicy dish. Because it is not only brightly colored, it greatly stimulates people's appetite, but also has the functions of preventing colds, disinfecting and promoting large intestine peristalsis.
Spicy is a metaphor for Hakka hospitality, which is also one of my favorite hometown dishes. Hometown cuisine is like life, with ups and downs and rich connotations.
It reflects the Hakka people's hardworking, brave, thrifty, honest, kind, United, friendly, hospitable and industrious spirit from one side, and also promotes the food culture of our Chinese nation. Welcome friends from all corners of the country to visit my hometown and taste the dishes in my hometown.
5. The best answer to the composition of hometown dishes
To tell the truth, I often buy food by myself and seldom buy food with my classmates.
Today, my classmates and I happily came to the market to buy food.
There are so many cars in the vegetable market, alas This motorcycle was going so fast that it almost hit me. Look, there are red tomatoes, green leaves, fat potatoes, white tofu, Huang Chengcheng pumpkins, green wax gourd and dark green cucumbers. I am dazzled. Hey? What should I buy, tomatoes instead of potatoes, and so on. Let me think again. I walked and walked, and finally I saw the fat potatoes. I chose and bought these. I asked, "Boss, how much do you want for these potatoes?" He replied, "Fifty cents" and I said, "All right! Just a few! " I bought potatoes. What should I sell next? Huh? What's that called? It was originally called buying tomatoes. I'll see if there are any tomatoes there. They are red and big. He asked, "How much do you want for this tomato?" He replied, "I'll sell it to you for sixty cents." I saw that his tomatoes were too red. I just bought half a catty. Suddenly an aunt asked, "Are you going to have a picnic?" I said no, and she asked, "What are you going to do?" I said go to the teacher's house to learn to cook! I said goodbye to her and left slowly. I saw dark green cucumbers again, one by one. When I saw it, I wanted to buy it. Chen Siying told me quietly, "Look, there are bugs on that cucumber." Chen Siying and I left quietly. Oh! Unconsciously, Chen Siying's tofu was crushed. I said, "I can only eat tofu soup today." We all laughed happily. Walking, I saw a fresh pea tip and bought one. Watching, walking, finally saw a cauliflower; I want to buy it. But it was taken away by Chen Siying, alas! It's a pity that cauliflower finally came, but it was taken away by Chen Siying.
Time to go. I think the meal cooked today must be delicious. We carried heavy vegetables and went home with a sweet heart.
6. Changes in Hometown Cuisine My hometown is beautiful, poor and backward. My home is in a ravine hundreds of miles from the city. Before I went to high school, I never walked out of the arms of the mountains. To tell the truth, I have never cared much about the development or change of my hometown. I didn't have this consciousness before I went to high school, and I didn't have time to care after I went to high school. Even more than two years ago, I went to college in a foreign country thousands of miles away. I'm too lazy to care anymore. Because the economic development speed of my hometown is really disappointing compared with the cities in the Pearl River Delta, it is sad to mention it. But when it comes to the changes in my hometown, I think maybe we can make a simple and superficial summary: more money makes people "lazy"; The building is high and the water is dirty. It seems that the spring breeze of reform didn't reach our remote mountain village until the late 1980s. Before that, villagers, men, women and children, worked hard to dig in the soil. Only the land we love deeply has given us a satisfactory return. Please adopt it.
7. Composition of Hometown Cuisine Jiangxi Cuisine includes the special flavors of Nanchang, Jiujiang, Jingdezhen and Jinggangshan. Generally speaking, Jiangxi cuisine is good at cooking delicious food and aquatic products. The dishes are rich in heavy oil, like peppers, and have a rich taste. The dishes in Nanchang, Jiujiang and other places pay attention to color matching, modeling, diversified cooking methods and rich tastes. Cooking in remote mountainous areas pays attention to firepower, the dishes are simple and sufficient, and the original flavor is emphasized, especially the local products made in various places, which are pure and honest in taste and full of homesickness. There are many kinds of snacks and cakes in Jiangxi, and their production methods are different, which are quite distinctive. Jiangxi's famous dishes are: three cups of chicken, fragrant meat, roasted meat with winter bamboo shoots, fried bacon with Artemisia selengensis, original cage plate meat, Xunyang fish fillet, fried stone chicken, star car tofu, beef with rice noodles, golden thread hanging gourd, Xinfeng radish dumplings, camphor tree noodles, yellow rice fruit and so on.
Crispy stone fish roll
Lushan Mountain is rich in stone fish, and famous chefs in Lushan Mountain have cooked various dishes with stone fish. Crispy stone fish roll is one of them, with a long history and a long reputation. This dish is rich in flavor, golden in color, crisp outside and tender inside, and it is a good accompaniment. But also rich in protein, fat, carbohydrates, inorganic salts and vitamins. Has the effects of harmonizing stomach, benefiting lung and tonifying deficiency. Patients with spleen and stomach weakness, loss of appetite, lung deficiency, cough, edema, etc. The food is very good.
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Flavor kaolu
Walking in the streets of Nanchang, if you want to taste the special flavor, you still need to buy some flavored roast brine to eat. There are many pot-stewed shops in Nanchang, which are crowded all day, and occasionally there are long queues in front of them. This shows that Nanchang people love to eat pot-stewed vegetables. This special food is easy to carry, suitable for drinking and eating, and also a good gift for relatives and friends. Therefore, most tourists come to Nanchang to taste roasted brine as a great pleasure.
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Dry as dog meat
Jiangxi-style milk dog meat is characterized by fresh taste and slight spicy taste, which is a good table wine. Production method: Take the limbs of the suckling dog (leave the soft part for it) and marinate with scallion, cooking wine, star anise, refined salt and monosodium glutamate. Chop the remaining ginger, chives, dried peppers and garlic. Fried peanuts, smashed into powder with a knife and blown off. Put Jiang Mo, chopped green onion, dried Chili powder, minced garlic and minced peanuts into a bowl, and mix with broth, refined salt, monosodium glutamate, pepper, sesame oil, balsamic vinegar and red oil to make a marinade for later use. When making, the pickled dog meat is steamed in a cage, taken out to dry, boneless, then cut into pieces with a width of 4.5 cm, neatly arranged on a plate, and decorated with mixed marinade.
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Hometown crispy rice
Hometown crispy rice has a unique flavor. The production method is to divide the crispy rice into pieces, cut pig blood into thick slices, slice chicken breast with sizing oil, slice vegetables with inclined blades, slice winter bamboo shoots, slice dried peppers with inclined blades, slice shallots and slice nails with ginger. Then stir-fry the wok with seasoning vegetables and winter bamboo shoots for a while, add good soup, pig blood, boil, skim the foam, add refined salt, add chicken slices and monosodium glutamate, boil, thicken the wok, put it in a bowl, sprinkle with chopped green onion and drizzle with sesame oil for later use. Heat the wok and put oil in it. When the oil temperature reaches 70%, push it into the skin, fry it until it is crisp and hard, take it out and put it in a deep dish. When serving, pour the dishes in the bowl on the rice crust.
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Kuang Lu Shi Ji is depressed.
Kuanglu stone chicken leg is unique in shape, tender and delicious. Production method: first put the wok on the fire and add oil to fry the sauce, then pour in the oil. Take a fish dish, leave a little oil in the pot, put the white sugar into the sticky sugar solution, and build a rockery at one end of the fish dish with the soaked sauce. Slice ginger and shred onion. Then put oil on the wok, heat it to 40% oil temperature, and paste the stone chicken legs with egg white and wet starch to lubricate the wok. Leave a little oil in the pot. Stir-fry the onion and ginger in the pot, scoop up the onion and ginger, add garlic and broth, cook the garlic, add smooth stone drum legs, add cooking wine, refined salt and monosodium glutamate, stir fry, pour in oil, sprinkle with pepper, stir well and put it on the other end of the plate.
8. The scenery of my hometown. The specialty of my hometown. Write at least one composition (400 words). My hometown is a garden full of flowers. My hometown is a forest with the coolness of green trees; My hometown is a field with the hope of harvest; My hometown is a snow scene, shining with the light of ice crystals.
Looking back, everyone wanted to eat, and the small yard was full of fruits and vegetables. All year round, as long as something can be planted, the yard will be full. Look, all kinds of colors are mixed together. It's a mess.
What a crowded and messy yard. Now, every family doesn't grow vegetables very much, but flowers.
Flowers keep coming all the year round. In spring, Chinese rose and roses are in full bloom.
Flowers are more prosperous and colorful in summer. In autumn, flowers should wither, but chrysanthemums are in full bloom.
In winter, it snows heavily, but plum blossoms are in full bloom in the branches. Throughout the year, the fragrance is constant.
Sweet and beautiful hometown is like a garden. In the past, the village was bare and there were few trees outside.
In summer, adults chatting outside sit along the wall, and most children hide in the house and fan their fans. The room is like a steamer and the outside is like a hot pot.
Now, green trees are planted in front of the house, on both sides of the street and outside the village. Although it is not as dense as a forest, it is also sheltered by trees. In summer, adults enjoy the cool under the tree and children play under it.
Dense leaves bring coolness. Cool, as cool as a forest home.
Looking back, the fields are full of crops, including corn, rice and peanuts. At that time, people's planting technology was not very high. Although they worked hard, the harvest was not very satisfactory.
The crops watered with a drop of sweat seem to be deliberately against people. Now with the popularization of science and technology, green and pollution-free crops are everywhere, realizing mechanized production, saving time and effort, farmers' pockets are getting more and more bulging, and their spare time is also enriched.
In spring, rice is like a green ocean, with rough waves; In autumn, the rice droops its head and the earth is golden. It can be said that "spring seeds are all green, and autumn harvest is all gold". Happy, a hometown full of harvest like a field.
My hometown is constantly changing. In my mind, my hometown is more and more beautiful like a young girl. I love my hometown from my heart.
Looking back, everyone wanted to eat, and the small yard was full of fruits and vegetables. All year round, as long as something can be planted, the yard will be full. Look, all kinds of colors are mixed together. It's a mess.
What a crowded and messy yard. Now, every family doesn't grow vegetables very much, but flowers.
Flowers keep coming all the year round. In spring, Chinese rose and roses are in full bloom.
Flowers are more prosperous and colorful in summer. In autumn, flowers should wither, but chrysanthemums are in full bloom.
In winter, it snows heavily, but plum blossoms are in full bloom in the branches. Throughout the year, the fragrance is constant.
Sweet and beautiful hometown is like a garden.