Technology: frying
Preparation materials of fried pork liver:
Ingredients: pork liver,
Seasoning: cooking wine, soy sauce, onion, ginger and garlic.
Characteristics of fried pork liver: the fried pork liver tastes good, not old, delicious, delicious!
The method of frying pig liver;
1, cleaning. It is said that it is best to soak pork liver in clear water and a few drops of white vinegar for two hours. It is too late. I beat the pig liver hard under the tap until I felt the harmful substances knocked out.
2. Slice and marinate with cooking wine and soy sauce 15 minutes or so.
3, carrots, onions, ginger, garlic slices, cucumber slices.
4 Stir-fry pork liver. Stir-fry onion, ginger, garlic and carrots as usual until carrots become soft and golden. Add pork liver and stir-fry for about three minutes. Add cucumber strips and chicken essence.