The raw materials of multicolored bean curd silk are soybean hull, carrot, kelp, vermicelli, vegetable oil, sausage, salt, sugar, monosodium glutamate, soy sauce, cold vinegar and sesame oil. The soybean hull is washed and shredded. 2. Wash carrots and cut them into shreds. 3. Wash the pepper, remove the pedicle, remove the seeds and cut into silk. 4. Wash the dried kelp and cut it into silk. 5, bacon sausage cut into silk. 6. Soak the vermicelli in cold water for half an hour, then take it out and drain it. 7. Put all the information in the bowl. 8. Add salt, monosodium glutamate, sugar, soy sauce, cold vinegar and sesame oil and mix well.

Lemon chicken ingredients: 2 chicken wings, 2 green lemons, 6 slices of ginger, 3 tablespoons of salt 1 teaspoon, vegetable oil and sugar, and 2 tablespoons of soy sauce. Cut the chicken wings into small pieces; Take juice from one green lemon and slice the other one for later use. 2. Heat the oil pan, saute ginger slices, add chicken, add lemonade, seasoning and water 1000㏄, cover, boil with strong fire, then simmer for about 30 minutes, and finally add some dried lemon slices.

The raw materials for stir-fried ribs with garlic are 1 bag, 3 slices of ginger, 1 scallion, 1 head garlic, party vegetable oil, 2 tablespoons soy sauce, 1 teaspoon rice wine, 1/2 teaspoons sugar, 1/2 teaspoons salt. 2. Pour in dry starch and mix well, so that each pork chop is evenly coated with cassava starch. 3. Put the oil in the pot and heat it. When the oil is 80% hot, add the ribs, fry for 20 seconds, then fry for 2-3 minutes on medium heat, and take out to control the oil to dry. 4. Pour a little oil into the wok, change to slow fire, add the fried chicken powder and the remaining garlic and stir-fry until golden and fragrant, add ribs, salt and sugar, and then add Jinfeihong spicy peanuts and stir-fry 1 minute.