When you come to Yanbian to eat cold noodles, you have to eat authentic ones: cold noodles in the service building, cold noodles in Shunji, cold noodles in Jindalai and cold noodles in Hongyuan, all of which are good.
You must eat cold noodles in the hottest summer to feel its beauty. You see, it's too hot outside. Go into an air-conditioned restaurant, order a bowl of cold noodles with ice stubble, first drink a few mouthfuls of cold noodle soup, which is sour and sweet, and then it will be cold in an instant, then eat a few mouthfuls of noodles made of soba noodles, as well as the side dishes inside: watermelon, beef, apples, meatballs and kimchi. Secretly tell you: order another plate of pot-wrapped meat, and put a few pieces of freshly cooked and still hot pot-wrapped meat in cold noodles to soak before eating. That's better than eating meat wrapped in hot pot directly, so when it's hot in summer, there are queues in Yanbian's cold noodle shops, and basically every table is cold noodles and pot-wrapped meat.
We Yanbian people not only eat cold noodles in summer, but also have high indoor temperature in the north. Sometimes we get angry when we put on down jackets and go out to eat a bowl of cold-faced pot-wrapped meat. When you have a cold and sore throat, you will also have a bowl, which is better than taking medicine. The old fire is gone. [yi tooth] [awesome]
Yanbian cold noodles are the best folk cold noodles.
A friend of mine from Shenyang came to Yanji to eat cold noodles. After dinner, he said it was not delicious, ah, it was delicious [covering his face], so there is no difference between delicious and unpalatable, as long as he likes it.
For Yanbian people in Jilin Province, cold noodles are as common and essential as the germination in early spring, the blooming in midsummer, the fruits in autumn and the snow and ice in severe winter. For Yanbian people, it is like municipal infrastructure, which is street lamps, road signs, water and electricity, and heating. Once lost, life will be at a loss. In a bowl of noodles, there are memories of childhood, growing sadness, dull taste and vigorous glory. It is a quiet period in the years and a beautiful chapter in life! Every Yanbian person's love for cold noodles will never be understood by outsiders. Cold noodles are synonymous with auspiciousness and celebration, also called longevity noodles. There should be a bowl of cold noodles on any important occasion. Yanbian's characteristic cold noodles are mostly buckwheat noodles, which contain beef, eggs, cucumbers and other cold noodles. Some shops also put ice residue in cold noodle soup, so it is very comfortable to have a bowl in summer.
Jilin Yanbian cold noodles
A bowl of bright red cold noodles must be buckwheat noodles, which are black, bright, cool, slippery and elastic, and are its identity labels. There must be soup. Soup is the soul of cold noodles. It should be red and clear, sour and sweet enough, cold and ice enough. A bowl of cold noodles should be extreme, and it should be added with ice. Cold noodles must have side dishes or toppings, but the technical terms are cold noodle hat, hot sauce, beef slices, pickles, apple slices, shredded cucumber, pear strips, boiled eggs and so on. A seemingly simple bowl of noodles contains great wisdom in life, just right. The weight of soup, noodles and each ingredient is strictly proportional, just like the owner's son. Adding one point is too long, subtracting one point is too short, the powder is too white, and the vermicelli is too red. Only when it is just right can we reach the peak.
Jilin Yanbian cold noodles
As one of the most representative diets in Yanbian area of Jilin Province, cold noodles are increasingly welcomed by other ethnic groups. In 2007, cold noodles were listed in the intangible cultural heritage list of Jilin Province. Yanbian's cold noodles are buckwheat noodles, which are made of wheat flour, acorn flour and potato starch in a certain proportion. The noodles are firm and elastic, and people can feel the fragrance of buckwheat more and more when chewing. Even people with weak digestive function can eat with confidence. Among them, beef slices, chicken balls, eggs and so on. Can provide high-quality protein for human body and remove fatigue. After cold noodles are served on the table, the first thing people taste is whether the cold noodle soup is enough to taste. When they drink a cold noodle soup with ice, they will suddenly feel refreshed. The making of cold noodle soup is different from others. It needs many complicated processes, and it is the perfect combination of fresh food materials and fine technology.
Jilin Yanbian cold noodles, Yanbian salty cold noodles vacuum Korean fast food
Jilin Yanbian cold noodles
The difference between Yanbian cold noodles in Jilin and other cold noodles on the market lies in the rich ingredients and the contrast of taste. All cold noodles are authentic freshly squeezed buckwheat noodles, which are stiff but not hard, soft but not soft. There is not only the original soup you can drink directly, but also a large piece of beef, plus the authentic kimchi in Yanbian, which makes you want to eat more and more. In a bowl of noodles, there are many flavors, whether it's cool shredded cucumber, delicious chicken balls, mellow sauce beef, sweet watermelon slices, soft boiled eggs, cool crushed ice, or crisp shredded kimchi, all of which contribute their own unique flavors and make this bowl of noodles delicious. Little friends, Jilin Yanbian cold noodles, have you eaten them?
Before I came to Hunchun! I am eager to go to Korea! You can eat barbecue, cold noodles and bibimbap every day! After coming to Hunchun, let me know the regret!
Let's talk about cold noodles first, especially hard! Use scissors when eating! It's hard to break a tooth!
Let's talk about bibimbap! I think there is no authentic bibimbap in Yanbian Prefecture of China! Micun bibimbap, Quanzhou bibimbap, that's not strange at all! Not as delicious as my own bibimbap sauce! Still expensive! [Cover your face]
I'm not black powder! Just tell the truth!
It is really delicious! As a non-Yanbian Jilin person, I only recognize Yanbian cold noodles!
Very good.
delicious
In 20 14, my wife and I drove, and my son and daughter-in-law drove to Yanbian for a few days. My wife's family is Korean, and the local cold noodles are particularly delicious. They taste better with kimchi, and there are many Korean foods. My wife and son can speak and listen to Korean, and they arranged everything. In short, they were impressed by Yanbian's cold noodles.