Western Salmon Recipe: Cuiding Salmon
The ingredients used in this paper are: salmon, pepper and white wine.
Cuiding Salmon+Olive Oil Roasted Vegetables New Year's Eve Recipe
Ingredients: a slice of fresh salmon, an avocado, baby carrots and spore cabbage.
Ingredients: white wine, black pepper, dill leaves, sea salt and olive oil.
1. Wash and drain sweet spore cabbage and lovely carrot for later use.
2. Marinate the salmon with white wine, pour out the white wine, add sea salt, black pepper and dill leaves and marinate for 20 minutes.
3. Cut the avocado in half, dig out the pulp and mash it for later use.
4. Spore cabbage can be cut in half for taste. A complete collection of fishing methods
5. Put the salmon in a pan without oil, fry it on one side for 3 minutes, take it out, and coat the side without frying with thick avocado paste.
6. Preheat the oven to 160 degrees, spread tin foil on the baking tray, put vegetables, sprinkle sea salt, black pepper and olive oil, and bake for 20 minutes.
After cooking, adjust the temperature to 175℃, add the freshly cooked salmon, and cook until the fish changes color, about 15 minutes.
Western Salmon Recipe: Fried Salmon
The ingredients used in this paper are: salmon, lemon and scallop.
This is a main course made on Valentine's Day this year. On that day, I was hesitating about which ingredients to choose as the main course. Originally, I planned to buy silver cod for frying. When I arrived at the supermarket, I found that there was no suitable cod, but the sliced and packaged salmon looked fresh and delicious, so I took a piece of salmon home.
The most common way to eat salmon is raw, but that's Japanese. The Valentine's Day dinner was intended to be eaten raw, so naturally it could not be eaten raw. I accidentally turned to a book, which briefly introduced the simple method of salmon. I practiced it quickly. The raw materials used are actually very China. However, the outer layer of salt-fried salmon fillets is delicious, and the inner layer is still soft and delicious.
This fried salmon will be reserved for my family dinner. Both Chinese food and western food are suitable, especially for people who don't like sashimi or have a baby at home who wants to give their children cooked salmon. This method can definitely be tried.
Raw materials:
Fresh and thick salmon 1, ginger 1, garlic 1, lemon peel.
Seasoning:
Salt, black pepper, fresh shellfish, honey.
Exercise:
1, the salmon is washed and dried for later use; Slice ginger and garlic and lemon; Take a small bowl and pour a little fresh shellfish sauce, add more black pepper and add ginger and garlic;
2. Add a little salt to the sauce, squeeze a little honey and mix well; Cut the salmon evenly for a few times * * * to facilitate the taste * * *, and evenly spread the prepared flavor juice on the salmon by hand;
3. Pour all the remaining sauces on the salmon and marinate for 10 minutes or more; Heat the pan, pour a little olive oil * * * ordinary oil, or * * * remove the excess juice of salmon, and fry it on medium and small fire until it is 70% cooked. Finally, pour the remaining flavor juice on the surface and sprinkle with lemon pieces.
Gourmet experience:
1. When selecting salmon, you can gently press it with your hand, and it will rebound quickly. The color is natural pink, which makes it look fresher and brighter.
2, the fresh shell dew itself contains a certain amount of salt, so you only need to add a little salt to increase the taste.
3, the surface of salmon fillets must be lightly scratched, so that the pickled taste is better.
4. Finally, lemon can be sprinkled on the surface, or a few drops of lemon juice can be squeezed on the fish, or the lemon step can be omitted, which has little effect.
5. The mussel sauce used in the recipe can be replaced by umami juice or soy sauce, but the umami will be reduced.
6. It is better and healthier to put a little boiled broccoli and small tomatoes on the plate.
Western Salmon Recipe: Steamed Salmon
The ingredients used in this paper are: salmon, mushrooms and onions.
Raw materials:
Salmon 1, about half of onion, mushrooms 1, a little shredded ginger, a little minced garlic, seafood soy sauce 1 teaspoon, a little sugar and a little coriander. * * * If you don't let go, you can * * *.
Exercise:
1, the material is very simple, a piece of salmon, and then prepare some mushrooms, onions, ginger, coriander and garlic. Cut the salmon into large pieces; Shred onion; Sliced mushrooms; Cut coriander into sections; Garlic minced; Shred ginger;
2, take a large plate, the plate should not be too shallow, when steaming fish, a lot of soup will flow out, spread a layer of onion on the plate, then spread a layer of mushroom slices, and finally sprinkle some ginger;
3. Put the salmon on shredded onion, sliced mushrooms and shredded ginger, and steam for about 6-7 minutes;
4. Take a small bowl, pour the soup from the freshly steamed fish, then add chopped garlic, order a few drops of seafood soy sauce, add a little sugar, mix well, pour it on the salmon, sprinkle a little coriander powder, or eat it directly with fish dipping sauce.